Photo of your Lunch
Discussion
LordGrover said:
yellowjack said:
When there's no roasting pan/veg water what do you do for gravy, instant?That was supposed to be a family meal, a 'quick fix' after a day out. So I lobbed the sausages in the oven for half an hour, and put the potatoes on...
...at which point, everyone else who was supposed to joining me said that they no longer fancied the mash, etc. So they had theirs in rolls, and I smashed every bit of the mash (with butter and milk, too) that I could scrape from the pan. I microwaved enough peas to fill the hollow, and whisked up the instant gravy while I waited. I got lucky too, with the gravy quantity - the hollow in the mash fortunately held some of it, or it'd have spilled off the plate, as I poured it on a bit too quickly.
I think the main reason I didn't 'dip up' the last of the gravy with a slice of bread was the fact that it was the instant stuff. If it were 'proper' gravy, I'd have been 'dipping up' the pan along with my plate
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff