Photo of your Lunch

Author
Discussion

mattdaniels

7,353 posts

282 months

Saturday 6th September 2014
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Take that, man flu.

soad

32,898 posts

176 months

Saturday 6th September 2014
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mattdaniels said:
Take that, man flu.
Should have cut off the carbon black bacon bit. wink

Pferdestarke

7,179 posts

187 months

Saturday 6th September 2014
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soad said:
Should have cut off the carbon black bacon bit. wink
He's a gonner!

KFC

3,687 posts

130 months

Saturday 6th September 2014
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I done an excellent pork and apple burger with fried mushrooms, onion and cheddar cheese yesterday. I attempted a fried egg for the top and was fuming when the yolk burst in the pan and I realised it was the last egg laugh

6th Gear

3,563 posts

194 months

Sunday 7th September 2014
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Steak Tartare in Krakow.






escargot

17,110 posts

217 months

Sunday 7th September 2014
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Is that tuna? Tinned tuna?

In steak tartare?


I bloody hope you severely admonished them.

mattdaniels

7,353 posts

282 months

Sunday 7th September 2014
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Non-tinned tuna and salad.

LordGrover

33,545 posts

212 months

Monday 8th September 2014
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escargot said:
Is that tuna? Tinned tuna?

In steak tartare?


I bloody hope you severely admonished them.
Maybe it's a rare delicacy in Krakow?

soad

32,898 posts

176 months

Monday 8th September 2014
quotequote all
Steak Tartare - Raw Food For The Masculine Eater!

According to the myth, tartare was originally a meal of horsemeat originating from the Asian nomads the Tatars.
To avoid having to stop and cook their evening meal, the Tatars placed a piece of horse meat under their saddles in the morning.
During the day, the riding would tenderize the meat, which then was ready to be enjoyed in its raw state in the evening.

Even if the story is great, it is unfortunately not quite true.
The Tatars did place thin slices of raw horse meat under their saddles, but the reason was more of a medical than a gastronomic
justification, as they were convinced that the meat had a healing effect on the horse’s wounds.

TIGA84

5,207 posts

231 months

Monday 8th September 2014
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mattdaniels said:
Take that, man flu - hello bypass............
wink

Du1point8

21,608 posts

192 months

Tuesday 9th September 2014
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Time for some crayfish...



very tasty and shared with no one

JonRB

74,570 posts

272 months

Tuesday 9th September 2014
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Du1point8 said:
shared with no one
Very shellfish. wink

Burgmeister

2,206 posts

210 months

Tuesday 9th September 2014
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DJFish said:
Discovered a new pork emporium on the strand:

They sell these:

Is nice.
Would you mind telling us the name of the emporium?

My routine of attending Pret/ Eat/ Leon is getting tedious and needs spicing up!

anonymous-user

54 months

Tuesday 9th September 2014
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Du1point8 said:
Time for some crayfish...



very tasty and shared with no one
Did you catch them?

Du1point8

21,608 posts

192 months

Tuesday 9th September 2014
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bulldong said:
Du1point8 said:
Time for some crayfish...



very tasty and shared with no one
Did you catch them?
Unfortunately no, they are from a Scandinavian shop in London and work out at £12 a kg... which was better than tiger prawns so I go them.

Not in a solid block of ice so losing very little in weight.

Mobile Chicane

20,832 posts

212 months

Tuesday 9th September 2014
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Du1point8 said:
bulldong said:
Du1point8 said:
Time for some crayfish...



very tasty and shared with no one
Did you catch them?
Unfortunately no, they are from a Scandinavian shop in London and work out at £12 a kg... which was better than tiger prawns so I go them.

Not in a solid block of ice so losing very little in weight.
They're free from the River Mole. wink

DJFish

5,921 posts

263 months

Tuesday 9th September 2014
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Burgmeister said:
Would you mind telling us the name of the emporium?

My routine of attending Pret/ Eat/ Leon is getting tedious and needs spicing up!
99 Strand.

http://viandasdesalamanca.es/home/web/blog/2014/vi...


Burgmeister

2,206 posts

210 months

Wednesday 10th September 2014
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DJFish said:
Thank you sir.

Doffs cap.

Mr Roper

13,003 posts

194 months

Thursday 11th September 2014
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Leftover chicken madras and chicken pathia.




Melman Giraffe

Original Poster:

6,759 posts

218 months

Thursday 11th September 2014
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Mr Roper said:
Leftover chicken madras and chicken pathia.

I would have had the same if I hadn't eat all of it last night.