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grumbledoak
15,706 posts
102 months
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 Probably the last of this years British asparagus.
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21TonyK
2,809 posts
78 months
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Mr Roper said: That's a fine camera you have there. It's managed to make the burger look almost as described on the adverts. BTW Are you a pro-photographer?
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Mr Roper
4,314 posts
63 months
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21TonyK said: Mr Roper said: That's a fine camera you have there. It's managed to make the burger look almost as described on the adverts. BTW Are you a pro-photographer? Good god no....However, I'm always impressed by the shots Bacchus180 takes of his food. ETA I've read recently that your looking help/advice in that field, Bacchus would be a good start as I'm sure thats what he does for a living.
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Pixel-Snapper
3,495 posts
61 months
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Mr Roper said: 21TonyK said: Mr Roper said: That's a fine camera you have there. It's managed to make the burger look almost as described on the adverts. BTW Are you a pro-photographer? Good god no....However, I'm always impressed by the shots Bacchus180 takes of his food. ETA I've read recently that your looking help/advice in that field, Bacchus would be a good start as I'm sure thats what he does for a living. Start a thread in either the photography section or probably more in F,D&R with the questions your after and I'm sure we can help... I don't earn a living from photography these days but happy to help with anything you may need where I can if I can. But yes Bacchus doe's do food photography in his studio.... (nudge to Bacchus would love to come down to the studio sometime and assist  )
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Uriel
3,178 posts
120 months
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Mr Roper said: That's a fine camera you have there. It's managed to make the burger look almost as described on the adverts. Reminds me of god knows... said: “A professional photographer was showing his pictures to friends. Of course, one of the first responses was ‘Wow great photo, you must have a really good camera!’ Shortly afterwards his host made a fabulous meal. His comment? ‘Wow, I bet you’ve got a really good oven!’”
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calibrax
2,932 posts
80 months
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Very light today... water & a couple of pieces of salt liquorice for lunch. Will make up for it tonight though!  
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Mr Roper
4,314 posts
63 months
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Pie and chips: 
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bacchus180
726 posts
153 months
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Nice pie and chips.. good wholesome food, The camera in question was my iPhone.. but we all know that already..  Sorry but have been busy like mad.. shooting hampers for xmas.. yup its that time of year already, Then this weekend I'm off to raining Bangkok to visit relatives.. the good news is.. Food photo's.. I will try and keep you all in touch..
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bulldong
1,238 posts
72 months
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This week, I have been mostly eating salads.  
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Sammo123
470 posts
50 months
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SVX
1,496 posts
80 months
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bulldong said: Nice lunch outside today with a bottle of white (Vin Pouilly-Fumé).  Whereabouts in CH are you?
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obob
2,986 posts
63 months
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Sammo123 said: Well firstly, brown bread? Wrong! Secondly what's with the gaps, just put another fish finger on!
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bulldong
1,238 posts
72 months
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SVX said: bulldong said: Nice lunch outside today with a bottle of white (Vin Pouilly-Fumé). Whereabouts in CH are you? Geneva. Where are you? ETA - I had a little variation of this today at the same place, only with smoked duck. Lush
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Sammo123
470 posts
50 months
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obob said: Well firstly, brown bread? Wrong!
Secondly what's with the gaps, just put another fish finger on! Hehe that was pretty much all the food available in the house.
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Matt80M
777 posts
41 months
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Lovely sushi box and seaweed salad from Mugan in Farringdon. V. Tasty indeed. 
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calibrax
2,932 posts
80 months
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Danish blue cheese, English butter, and poppy and sesame seed thins. 
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Vieste
9,034 posts
29 months
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Local butchers sausage sarnie 
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Shaw Tarse
19,132 posts
72 months
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Vieste said: Local butchers sausage sarnie Not bad, but missing an egg.
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Melman Giraffe
Original Poster
3,875 posts
87 months
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Shaw Tarse said: Vieste said: Local butchers sausage sarnie Not bad, but missing an egg. And door step bread
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bacchus180
726 posts
153 months
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This is a summary of the last few days.. you will need to keep up. To be true I'm going to be honest and not include dinners.. only lunches, none of the following were cooked by me.. only consumed, and for those that ask.. yes I have put on weight, although not as mush as I expected. But I do have a few more days to go. I'm going to start with a good BA breakfast.. only that it was eaten at lunchtime.. wrong timezone and all.. its not bad, stir the eggs and add pepper, good old club world, still get a metal knife and fork!..  then the first lunch a simple plate of King Prawn Tempura and a beautiful bowl of boat noodles, beef bowls with a rich broth... yummy   the following day we move to pork and shrimp noodles.. again with a soup, this time a clearer broth, equally yummy and refreshing..  Bit of shopping and realising how things have changed since I moved away..   Then we went up a notch.. a dimly lit but beautiful Japanese restaurant this was just sumptuous.. a little hard to take pics but you will get the idea Decor  cool rice sacks  Spicy Tuna Rolls  Softshell Crab Rolls.  Matsusaka Wagyu.. just unreal 
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