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Zaxxon
4,057 posts
29 months
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I think that yesterdays Braai was about the 16-17th of this year so far....ya jessies 
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Stu R
19,536 posts
84 months
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4th day in a row 
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SammyW
627 posts
89 months
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The Weber's on, smoking a nice pork shoulder. I'll hopefully be eating some pulled pork and slaw in a couple of hours, can't wait!
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escargot
15,953 posts
86 months
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Smoking some hot wings on the weber as we speak.
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Puggit
29,536 posts
117 months
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More BBQs already this year than last year Today was spatchcock chicken (marinated in onions, paprika, lemon juice, garlic and black pepper) and courgettes - served with salad obviously.
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Shaw Tarse
19,184 posts
72 months
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obob
2,991 posts
63 months
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So after some laxatives yesterday I decided to fire up the barbecue again as it's supposedly the last day of the warm weather in Sheffield. So to keep it light and give my bowels a rest, we had some nice salmon with grilled artichoke hearts and courgettes and some nice salad.
NOM NOM NOM, I'm still scared of my wife thinking I'm bonkers so no pics - you'll just have to imagine.
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A.C.E
477 posts
115 months
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used mine every night for over a week.
last night had some nice salmon with lemon, dil, black pepper and butter wrapped in a parcel of tin foil. perfect.
tonight was chicken, sweet pepper, 'shroom, tomato and onion kebabs with veggie rice and salad, bladderly lavverly.
tomorrow it will be on again (if the weather continues!) and have some sausages ready in the fridge. ye can't beat a barby for cooking food imo in the good weather.
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Mr Pies
5,649 posts
56 months
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ILoveMondeo said: had 18 people over yesterday for house warming / BBQ!
Having a quieter family one tonight!
Pulled pork, Buffalo Wings and the obligatory burgers and sausages! om nom nom.
google hestons burger recipe, best burgers I've ever made and a complete piece of piss too. The one that uses cubed sirloin and your own meat grinder? Seems a right faff to me!
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Stu R
19,536 posts
84 months
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3 types of chicken done tonight, all on skewers (lime & coriander, tandoori, and cajun). I think tomorrow I'll be giving it a rest and having a salad or something 
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Zaxxon
4,057 posts
29 months
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Mr Pies said: The one that uses cubed sirloin and your own meat grinder? Seems a right faff to me! Just use 20 percent fat mince. It works very well, as mentioned in the Webber bbq book. Also check out the Webber iPhone app.
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smack
8,286 posts
60 months
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Stockpiled charcoal for winter, so still going through that stock. I think I am up to day 8 of BBQing in a row And about 25 times this year so far...
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ILoveMondeo
7,652 posts
95 months
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Zaxxon said: Mr Pies said: The one that uses cubed sirloin and your own meat grinder? Seems a right faff to me! Just use 20 percent fat mince. It works very well, as mentioned in the Webber bbq book. Also check out the Webber iPhone app. wot he said! Just use some half decent steak mince.
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ln1234
848 posts
67 months
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Any good charcoal offers on at the moment? I haven't got a Makro card so can't go there for their restaurant grade charcoal, but wondering if there are any decent alternatives?
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Zaxxon
4,057 posts
29 months
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Steer clear of Ausie Heat beads, they are total b  ks. I prefer Big K briquettes for proper BBQ, also Big K charcoal for a quick fast BBQ with no smoking long term cooking.
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Ciaran
1,061 posts
71 months
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4 BBQ's in 6 days, another this evening!
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obob
2,991 posts
63 months
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Still nice weather so made pizzas on the BBQ. Very nice, toppings nicely melted without the base going soggy.
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Hoover.
4,867 posts
111 months
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no Webber here... just a cast iron thingy I bought last year... but 5 BBQ's in already done, ... duck, chicken kebabs, steak, lamb chops, sausges, prawns, ... yumm yummm.... normally with very little or no veg.... meat off BBQ n eat straight off... salads are just a PITA to keep the girls happy
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