What's all the fuss over Weber BBQ's?
Discussion
jogon said:
They have released this recently which converts your weber into a pizza oven that can cook a pizza in 4 minutes.
https://www.weberbbq.co.uk/product/weber-original-...
Not cheap at c£119 on-line retailers.
I got one of these at Christmas to go with my Mastertouch that I mentioned above. Now both sat in my garage still yet to be used!https://www.weberbbq.co.uk/product/weber-original-...
Not cheap at c£119 on-line retailers.
ThunderSpook said:
I got one of these at Christmas to go with my Mastertouch that I mentioned above. Now both sat in my garage still yet to be used!
Hand in your man badge when the door hits your arse...
Been plenty of opportunities for a winter bbq. Roasted chicken on a Sunday, or pulled pork for lunches through the week is bloody awesome!
Sway said:
Hand in your man badge when the door hits your arse...
Been plenty of opportunities for a winter bbq. Roasted chicken on a Sunday, or pulled pork for lunches through the week is bloody awesome!
I have a small but not very good excuse. We've been having an extension built and the garden has essentially been inaccessible. Admittedly I could have done it on the road out the front Been plenty of opportunities for a winter bbq. Roasted chicken on a Sunday, or pulled pork for lunches through the week is bloody awesome!
I'll consider letting you off...
We had a renovation over four months last year, the Weber was a lifesaver to use instead of the camping stove whilst we didn't have a kitchen.
I have actually done a bbq on the front drive, although that was to provide protein supplements to people doing a big walk around the village for the local lifeboat station. Brisket was more popular than pulled pork.
We had a renovation over four months last year, the Weber was a lifesaver to use instead of the camping stove whilst we didn't have a kitchen.
I have actually done a bbq on the front drive, although that was to provide protein supplements to people doing a big walk around the village for the local lifeboat station. Brisket was more popular than pulled pork.
Sway said:
I'll consider letting you off...
We had a renovation over four months last year, the Weber was a lifesaver to use instead of the camping stove whilst we didn't have a kitchen.
I have actually done a bbq on the front drive, although that was to provide protein supplements to people doing a big walk around the village for the local lifeboat station. Brisket was more popular than pulled pork.
Top manWe had a renovation over four months last year, the Weber was a lifesaver to use instead of the camping stove whilst we didn't have a kitchen.
I have actually done a bbq on the front drive, although that was to provide protein supplements to people doing a big walk around the village for the local lifeboat station. Brisket was more popular than pulled pork.
I am going to pull the pin on a new bbq in the next couple of weeks having checked them out today in Homebase, cannot wait to smell the burning charcoal!
I have the gourmet system but was too tight to spend the 40 notes for the branded weber stone.
I brought a cheap one for £18-00 with a loose wire frame which makes it handy to place on the grill after pre-heating the stone in the oven.
Only tried it a few times, but I found it quite tricky.
I think the arrangement of the coals is key. If the stone is too hot, you just get a solid crust and soggy topping!
Two things to note: Unless you throw a bit of wood on for smoke I don't believe you can taste much difference & the bottom of the pizza stone is absolutely immaculate even after a few cooks, which shows how clean bbq fuel really burns (Assuie heat beads FYI).
I brought a cheap one for £18-00 with a loose wire frame which makes it handy to place on the grill after pre-heating the stone in the oven.
Only tried it a few times, but I found it quite tricky.
I think the arrangement of the coals is key. If the stone is too hot, you just get a solid crust and soggy topping!
Two things to note: Unless you throw a bit of wood on for smoke I don't believe you can taste much difference & the bottom of the pizza stone is absolutely immaculate even after a few cooks, which shows how clean bbq fuel really burns (Assuie heat beads FYI).
sagarich said:
Anyone seen any good online deals for a 57cm Original Kettle?
Best I've found is £135 at bbq world... but had a look at their site and can't work out if trustworthy or not... Looks a bit scammey.
£126.94 from Partridges including next day delivery. I've used them before for two weber barbecues.Best I've found is £135 at bbq world... but had a look at their site and can't work out if trustworthy or not... Looks a bit scammey.
hornetrider said:
LordHaveMurci said:
Keep trying to convince myself I don't need a GA, we already have a Smokey Joe for camping but it does take up a lot of room in the trailer...
Use the GA a few times now, it is really excellent and so convenient to carry around.
RevsPerMinute said:
I have the gourmet system but was too tight to spend the 40 notes for the branded weber stone.
I brought a cheap one for £18-00 with a loose wire frame which makes it handy to place on the grill after pre-heating the stone in the oven.
Only tried it a few times, but I found it quite tricky.
I think the arrangement of the coals is key. If the stone is too hot, you just get a solid crust and soggy topping!
Two things to note: Unless you throw a bit of wood on for smoke I don't believe you can taste much difference & the bottom of the pizza stone is absolutely immaculate even after a few cooks, which shows how clean bbq fuel really burns (Assuie heat beads FYI).
Looks good! I'm still trying, but haven't got it right yet, I can't get the top to cook.I brought a cheap one for £18-00 with a loose wire frame which makes it handy to place on the grill after pre-heating the stone in the oven.
Only tried it a few times, but I found it quite tricky.
I think the arrangement of the coals is key. If the stone is too hot, you just get a solid crust and soggy topping!
Two things to note: Unless you throw a bit of wood on for smoke I don't believe you can taste much difference & the bottom of the pizza stone is absolutely immaculate even after a few cooks, which shows how clean bbq fuel really burns (Assuie heat beads FYI).
How long did it take to cook?
Did you use the lid? If so what position did you leave the vents in?
Try these: http://www.wowbbq.co.uk/products/weber-original-ke...
They get a good report on Weber BBQ Appreciation Society on Facebook
They get a good report on Weber BBQ Appreciation Society on Facebook
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