PH cooking competition #23 attempt 3 - PH Burger Off
Discussion
Oooo interesting.
A couple of weeks ago I minced my own meat (insert joke here) and made my own burgers, like wot that there bloke Heston did on his TV show; making all the meat go the same way, wrapping it in clingfilm and then chopping it sideways to create the burger. I didn't get a picture of it finished unfortunately, but this was the before;
They came out really nicely, I was very chuffed. However I used excellent sirloin steak (£30 worth) for about 10-12 burgers so it wasn't cheap. I'm doing some more for this weekend and using cheaper meat, but hoping the effect will still be the same.
Burgers simply seasoned and cooked right - then the "user" can do what they want to it - cheese, onions, sauce etc.
A couple of weeks ago I minced my own meat (insert joke here) and made my own burgers, like wot that there bloke Heston did on his TV show; making all the meat go the same way, wrapping it in clingfilm and then chopping it sideways to create the burger. I didn't get a picture of it finished unfortunately, but this was the before;
They came out really nicely, I was very chuffed. However I used excellent sirloin steak (£30 worth) for about 10-12 burgers so it wasn't cheap. I'm doing some more for this weekend and using cheaper meat, but hoping the effect will still be the same.
Burgers simply seasoned and cooked right - then the "user" can do what they want to it - cheese, onions, sauce etc.
Edited by TonyHetherington on Thursday 28th June 09:58
TonyHetherington said:
Oooo interesting.
A couple of weeks ago I minced my own meat (insert joke here) and made my own burgers, like wot that there bloke Heston did on his TV show; making all the meat go the same way, wrapping it in clingfilm and then chopping it sideways to create the burger. I didn't get a picture of it finished unfortunately, but this was the before;
They came out really nicely, I was very chuffed. However I used excellent sirloin steak (£30 worth) for about 10-12 burgers so it wasn't cheap. I'm doing some more for this weekend and using cheaper meat, but hoping the effect will still be the same.
Burgers simply seasoned and cooked right - then the "user" can do what they want to it - cheese, onions, sauce etc.
what kind of insane adult buys a box of 'Winders'?A couple of weeks ago I minced my own meat (insert joke here) and made my own burgers, like wot that there bloke Heston did on his TV show; making all the meat go the same way, wrapping it in clingfilm and then chopping it sideways to create the burger. I didn't get a picture of it finished unfortunately, but this was the before;
They came out really nicely, I was very chuffed. However I used excellent sirloin steak (£30 worth) for about 10-12 burgers so it wasn't cheap. I'm doing some more for this weekend and using cheaper meat, but hoping the effect will still be the same.
Burgers simply seasoned and cooked right - then the "user" can do what they want to it - cheese, onions, sauce etc.
WCZ said:
what kind of insane adult buys a box of 'Winders'?
Haha, we had the Fishes (Lisa and James) down the weekend prior and they brought their two boys, so we stocked up on slightly more child like food. They didn't eat it all and so my lunchbox for a couple of weeks resembled a 5yr old's. I rather liked it 
Rutter said:
Not sure if this is allowed in this thread or not, but some bacon cheeseburgers I made for a BBQ recently.
Fraid not my man needs to be done within the start and end date.... looks good though why not do the same and re enter plenty of time.Or I could just enter this which I did couple months ago for the fast food comp... plus I dont even live in that flat anymore.
home made big mac
Edited by Pixel-Snapper on Thursday 28th June 11:06
Edited by Pixel-Snapper on Thursday 28th June 11:06
can't bit jenga chips.
Rutter said:
Not sure if this is allowed in this thread or not, but some bacon cheeseburgers I made for a BBQ recently.
Forgive me if this is not the case, but to me those look very much like some burgers I saw on MvF which involved using a glazed Krispy Kreme instead of buns, no idea how it would taste!Chunkychucky said:
Forgive me if this is not the case, but to me those look very much like some burgers I saw on MvF which involved using a glazed Krispy Kreme instead of buns, no idea how it would taste!
You are not mistaken they were indeed said glazed doughnuts, it works quite well with the saltiness of the bacon and charred meat combining with the sweet bun, i'd have them again!But anyway this is now off topic as they don't count.
I made these which sort of resemble burgers last night, the pics don't really do them justice though...
Lamb burgers made with lemon juice/zest thme and garlic served in a wrap with sour cream and a side of greek style cous cous.
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