Photo of your dinner (vol 2)

[Ollerton57]

My contribution for this week..

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli by Ollerton57, on Flickr

Pork belly with apple purée and sprouting broccoli by Ollerton57, on Flickr


Recipe here; http://www.greatbritishchefs.com/recipes/pork-bell...

ETA additional picture

Edited by Ollerton57 on Friday 25th April 22:34

[Pferdestarke]

Looks good to me.

Im doing pork belly this weeknd.

[Don]

sc0tt said:

Can anyone tell me why they changed their name?

I'm very fortunate that their shop is next door to my office.

2 rib eye steaks for dinner.

I think because they wanted to emphasise that they sold a lot more than just steak.

Personally I thought the previous name was a national marketing winner and they should have just continued with it..

[sc0tt]

Don said:

I think because they wanted to emphasise that they sold a lot more than just steak.

Personally I thought the previous name was a national marketing winner and they should have just continued with it..

Nope but good shout.

It's because they bought their first shop in north london

Last nights dinner.

[Don]

sc0tt said:

Nope but good shout.

It's because they bought their first shop in north london

Oh aye. Anyways...the meat is the thing and whatever the business is called their stuff is just wonderful. I'll be ordering again shortly. I fancy some porterhouse again.

[Johnny]

Just knocked this up



Jerk chicken, Cajun sweet potato roasted with red onion, garlic, green peppers & spicy chorizo, spinach & spring onion mayonnaise.

[sc0tt]

Don said:

Oh aye. Anyways...the meat is the thing and whatever the business is called their stuff is just wonderful. I'll be ordering again shortly. I fancy some porterhouse again.

Just had their blue label burgers.

fantastic

[sc0tt]

Don said:

Oh aye. Anyways...the meat is the thing and whatever the business is called their stuff is just wonderful. I'll be ordering again shortly. I fancy some porterhouse again.

Just had their blue label burgers.

fantastic

[Mashedpotatoes]

sc0tt said:

Don said:

I think because they wanted to emphasise that they sold a lot more than just steak.

Personally I thought the previous name was a national marketing winner and they should have just continued with it..

Nope but good shout.

It's because they bought their first shop in north london

Last nights dinner.

Pff You buy in steak rub? Do you use dolmio for your bolognese?

[illmonkey]

Steak, again! Yey.

[sc0tt]

Mashedpotatoes said:

Pff You buy in steak rub? Do you use dolmio for your bolognese?

If its good enough for them i'll throw it on my steak.

[Don]

sc0tt said:

Mashedpotatoes said:

Pff You buy in steak rub? Do you use dolmio for your bolognese?

If its good enough for them i'll throw it on my steak.

I love their steak rub. A little goes a long way, mind, as it is mostly salt!

[Pferdestarke]

Finely shredded salad with a thai dressing with sousvide belly of pork at 83c / 12hrs finished in a hot oven.

[illmonkey]

We done a dog walk at lunch, friends wanted to go for lunch too, so ive had a beef roast at the pub, now a chicken roast.

[anonymous-user]

My son has been on a trekking weekend with school so after picking him up we came home via a kebab shop that has a restaurant through the back in Chorlton

The lamb is particularly nice

[BigJonMcQuimm]

Friday's Dinner - Seared Scallops and Prawn Stir Fry



Recipe

Edited by BigJonMcQuimm on Tuesday 29th April 14:31

[Davie_GLA]

Think the link is broken mate.

[sc0tt]

Cheeky Monday night pork belly roast.

Had to buy yorkshires as I couldn't find my tin!!!

[BigJonMcQuimm]

Going old school last night.

Chicken Kiev with some julienned veg and oven chips.



Recipe

[Patrick Bateman]

That was with cod but I tried the same with salmon yesterday and it was much better. Can't believe I've never tried wrapping things in bacon before. Binging on Hannibal does provide a bit of inspiration to try new things in the kitchen.

Edited by Patrick Bateman on Tuesday 29th April 14:59