Photo of your dinner (vol 2)

[Badvok]

Duck

Salmon

[Pixel-Snapper]

Liking the look of thay salmon.

Whats the sauce?

[E65Ross]

Tickle said:

Paella de Marisco (Mixed seafood Paella, recipe from Spanish Tapas restaurant) done on the barbecue. Accompanied by garlic & parsley bread, again cooked on the barbecue.

....only a bit of rain after serving it took the edge of it all!

That looks absolutely fantastic, good effort!

Some of the photos in this thread make me hungry even though I've just had a huge dinner

I generally make my dinners taste nice, and also quite healthy but never look as remotely appealing as some of the dishes here!

[Badvok]

Pixel-Snapper said:

Liking the look of thay salmon.

Whats the sauce?

Brown shrimp velouté

[calibrax]

Got me a load of mushrooms, some mixed oriental veggies and some spring onion and ginger stir fry sauce, cooked it all in a wok... and yes, I've actually made a vegetarian dish! Kill me. Kill me now.

[Pferdestarke]

I hope that wok was smokin' Cali!

Wok hei is important as MC will attest.

[Pixel-Snapper]

Badvok said:

Brown shrimp velouté

bonza off to look that up then.

[GarryDK]

Don said:

GarryDK said:

not he greatest picture but

WHAT is THIS!

and how do you make it?

haha

Its really easy.

Loaf of crusty bread cut it, add cheese and cover in spring oinions and melted butter and chuck it in the oven.

[Alapeno]

jimbop1 said:

Manchester House yesterday. Fully deserves a Michelin star IMO. Service and food was excellent and much better than the Michelin restaurants in the Lakes.

Is it worth a trip then? I've not been, so this is totally unfounded, but I couldn't help thinking it looked a bit style over substance for the money. That's the only thing that has been putting me off a bit. We were favouring going to the French (also not been) as it looked like it might taste better.

[Tickle]

E65Ross said:

That looks absolutely fantastic, good effort!

Some of the photos in this thread make me hungry even though I've just had a huge dinner

I generally make my dinners taste nice, and also quite healthy but never look as remotely appealing as some of the dishes here!

Thanks,
Just looked at this again then looked down at my pile of chicken and broccoli... no contrast!

I eat strict through the week but on the one day I can let go I make sure the food is good quality, in fact I usually start planning what I am going to cook on the weekend by Wednesday.

I have to agree some of the food on this thread looks good, some very good camera skills too which adds to the whole thing.

That cheese and spring onion bread above is making me so so hungry! stodge-tastic!

[tight5]

hairy bikers meatloaf .
was good and a home made gravy was very nice , too .

https://imageshack.com/i/ipe7fad8j

[Don]

GarryDK said:

Don said:

GarryDK said:

not he greatest picture but

WHAT is THIS!

and how do you make it?

haha

Its really easy.

Loaf of crusty bread cut it, add cheese and cover in spring oinions and melted butter and chuck it in the oven.

Awesome. Just awesome. How to start a party that is.

Love the idea and thanks for the explicatory pics.

[Pixel-Snapper]

chicken and bacon ballotine with swede mash and green veg.

[miniman]

Lovely stuff.

[TeeRev]

Pan fried lemon sole, buttered and crushed new potatoes, samphire and a home made beurre blanc sauce, one of my all time favourites.

[captainzep]

Solid peasant food last night.

Roasted chicken thigh and leg on buttered green lentils, courgettes from the garden with garlic, a splash of wine and wholegrain mustard.

[jimbop1]

Alapeno said:

jimbop1 said:

Manchester House yesterday. Fully deserves a Michelin star IMO. Service and food was excellent and much better than the Michelin restaurants in the Lakes.

Is it worth a trip then? I've not been, so this is totally unfounded, but I couldn't help thinking it looked a bit style over substance for the money. That's the only thing that has been putting me off a bit. We were favouring going to the French (also not been) as it looked like it might taste better.

I'd definitely say it is worth the trip.

I went for a lunch and only had a main and dessert which was enough. I did order some chips that helped with that.

It all tasted excellent and the service was top notch. I can't compare it to The French, which seems to have a much larger menu, as I haven't been yet.

[Pferdestarke]

Burger on brioche buns (Aldi buns - very good indeed) with home made black sesame and smoked paprika onion rings, oh and some sous vide ribs for me as I'm a growing boy.





and some new gin which has too much cardamon flavour in it.

[mattdaniels]

Those onion rings look sublime.

[eskidavies]

The highway man by Cardiff airport , 20 oz mixed grill,was gonna attempt the condemed mans meal again but this was enough,had mussels to start also