Photo of your dinner (vol 2)
Discussion
Some homemade chicken tikka kebabs with garlic and coriander rice.
Marinated the chicken for 24 hours, then maxed out the BBQ to as hot as I could get it, they cooked in about 6 mins, and I got the charred effect I wanted outside, but lively and moist inside, top tip. Squeeze fresh lemons over the kebabs as soon as they come off the grill, makes a massive difference!
Rice had garlic, chilli and ginger gently fried in oil to flavour it, and also to sizzle the spices slightly, made a gorgeous smell in the kitchen!
Marinated the chicken for 24 hours, then maxed out the BBQ to as hot as I could get it, they cooked in about 6 mins, and I got the charred effect I wanted outside, but lively and moist inside, top tip. Squeeze fresh lemons over the kebabs as soon as they come off the grill, makes a massive difference!
Rice had garlic, chilli and ginger gently fried in oil to flavour it, and also to sizzle the spices slightly, made a gorgeous smell in the kitchen!
Don said:
So I am on a 5:2 diet. Monday and Wednesday are my fast days. Today is Wednesday. I made the mistake of looking at this thread and what do I see?
Oh God I want that so badly....but it will have to be tomorrow!
Have you not heard of the new 7:0 diet, apparently it's a massive hit. I'm on it and love it.Oh God I want that so badly....but it will have to be tomorrow!
Don said:
illmonkey said:
Have you not heard of the new 7:0 diet, apparently it's a massive hit. I'm on it and love it.
Hah! Well I'm sure you don't have to watch your weight. At worst the 5:2 stops me from putting it on. Guess I like living a little too much...Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff