Photo of your dinner (vol 2)

[Pixel-Snapper]

Induction hobs are a switchbag to clean as I've found out.

That is all.

[illmonkey]

No gas where we live

[Don]

illmonkey said:

You're all just jealous I've got a new oven.

[Art0ir]

Washed spuds cut in half, lightly covered in chili, garlic, salt and olive oil, with a scoop of mince cooked with tomato and onion and then topped with some sour cream

[Griff Boy]

Adenauer said:

Griff Boy said:

I made this last night, forgot to take any pics, sorry, but it was fantastic, the Chicken was really moist and tasty, 10/10. Cheers, Griff Boy

Good man! Bloody good isn't it! Next time pictures are required though!

[DoubleSix]

Can I ask, do those metal skewers not get silly hot on the bbq?

I would like to get some and was just curious.

[anonymous-user]

DoubleSix said:

Can I ask, do those metal skewers not get silly hot on the bbq?

I would like to get some and was just curious.

that is part of what make it so nice as it also cooks from the middle as well.

[Mobile Chicane]

desolate said:

DoubleSix said:

Can I ask, do those metal skewers not get silly hot on the bbq?

I would like to get some and was just curious.

that is part of what make it so nice as it also cooks from the middle as well.

Oh

If you want to be really persnickety about it, search out (unchromed) mild steel skewers from an Indian or Chinese grocer.

The steel itself imparts a subtle flavour to what's cooking on the skewers. Same with woks. Hence the Chinese name for this phenomenon: 'wok breath'.

[anonymous-user]

Mobile Chicane said:

desolate said:

DoubleSix said:

Can I ask, do those metal skewers not get silly hot on the bbq?

I would like to get some and was just curious.

that is part of what make it so nice as it also cooks from the middle as well.

Oh

If you want to be really persnickety about it, search out (unchromed) mild steel skewers from an Indian or Chinese grocer.

The steel itself imparts a subtle flavour to what's cooking on the skewers. Same with woks. Hence the Chinese name for this phenomenon: 'wok breath'.

On the "dirty takeaway" thread I have been a boring evangelist for Ruholme Chippy. I have been going there since roughly 1988 and I swear they are still using the same skewers. They are long (say 3ft) and the food, including chicken, is cooked in unfeasibly quickly in a tandoor.

[illmonkey]

Freezer food.

[Dr G]

First go at schnitzel; it rocked. Gravy not pictured.

[I Am Milk]

The fiancée was out, so I was left to my own devices. I spent too long washing the car, so had to treat myself.




Choked down with a Rum and Coke.

Woof.

[Stuck In A Lift]

This is a popular local favourite here in Indy- breaded pork tenderloin with fries. It was huge- the 3 slices of burger cheese give a good idea of scale and there is a burger bun underneath too. Bloody lovely.

[ChemicalChaos]

I'm not normally one for taking pictures of my meal in a restaurant, but this one warranted a special exception.



From the Palm Springs branch of Outback Steakhouse: A 20 oz. Porterhouse steak and a jacket potato lavishly topped with bacon and sour cream. Fork included for scale - this thing was the size of a small dinner plate and I think it had its own gravitational field too....

Ive had a fair few steaks in my time but this was easily amongst the best - medium to well done with just a touch of pink, but so incredibly moist and succulent that I think I might have had a small "crisis" whilst eating it

U

[Pferdestarke]

illmonkey said:

Freezer food.

Waffles, chips, chicken dippers, cheese and a slice of bread.

It's in the same league as say: spiral fries, hash browns, reformed scampi, beans and a bread cake.

The options are endless. I'd like to see a Ross burger feature soon too.

[eskidavies]

Dinner in my local last night
Mine
Young eskis


Mrs eskis



Followed by desert ,load of coors

[eskidavies]

illmonkey said:

Freezer food.

Could shovel that up rite now ,waffles on shopping list for dinner In the week,I'll prob put hp on it aswell

[JonRB]

Dinner tonight was 420g of Dry Aged Aberdeen Angus rump steak from Costco, currently selling for £14.99/kg




No fuss, no frills. Just the steak and some chips




I'd almost finished it before I realised I hadn't taken the obligatory photo of it sliced open so that people can bh and moan about how it's undercooked / overcooked.

[mattdaniels]

JonRB said:

I'd almost finished it before I realised I hadn't taken the obligatory photo of it sliced open so that people can bh and moan about how it's undercooked / overcooked.

Looks perfectly cooked to me. You just cooked the wrong steak. Should have had the one with the nice piece of fat on /PHSteakbhing

[Don]

JonRB said:

Dinner tonight was 420g of Dry Aged Aberdeen Angus rump steak from Costco, currently selling for £14.99/kg




No fuss, no frills. Just the steak and some chips




I'd almost finished it before I realised I hadn't taken the obligatory photo of it sliced open so that people can bh and moan about how it's undercooked / overcooked.

Looks wonderful, Jon. We had rib-eye last night. No photos but I can confirm that the steak was done to the same level as yours and it was delicious...