Photo of your dinner (vol 2)

[mattdaniels]

Another attempt at a low carb dinner and a slight detour from the diet for dessert

Edited by mattdaniels on Sunday 3rd August 20:47

[Pixel-Snapper]

Hows it going MD?

Noticed a slight lack of postings from you recently.

[mattdaniels]

Pixel-Snapper said:

Hows it going MD?

Noticed a slight lack of postings from you recently.

Aye, been off on a 9 day tour of great European driving roads with three mates.

And started the Atkins diet and struggling to come up with good ideas to post here.

[AB]

ChemicalChaos said:

I'm not normally one for taking pictures of my meal in a restaurant, but this one warranted a special exception.



From the Palm Springs branch of Outback Steakhouse: A 20 oz. Porterhouse steak and a jacket potato lavishly topped with bacon and sour cream. Fork included for scale - this thing was the size of a small dinner plate and I think it had its own gravitational field too....

Ive had a fair few steaks in my time but this was easily amongst the best - medium to well done with just a touch of pink, but so incredibly moist and succulent that I think I might have had a small "crisis" whilst eating it

U

Is it sad that I knew where that photo was taken as soon as I saw it?

Recognised the plates, salad and the little breadboard they put that lovely little loaf of bread on.

The Melbourne Porterhouse is the one I always go for, but first a bloomin' onion.

I've never made a dessert yet!

Yum.

[Dr G]

First go at schnitzel:

[illmonkey]

eskidavies said:

illmonkey said:

Freezer food.

Could shovel that up rite now ,waffles on shopping list for dinner In the week,I'll prob put hp on it aswell

Pics man, PICS!

[eskidavies]

I have got them ready don't panic ,



And some these

[illmonkey]

thank god you took photos top prove it!

[miniman]

One of the perks of being a regular is that you can vary the normal takeaway menu from time to time.

[Don]

miniman said:

One of the perks of being a regular is that you can vary the normal takeaway menu from time to time.

Ham, eggs and chips. Sublimmmmmmmme.

[Pixel-Snapper]

What sort of takeaway?

[miniman]

Pixel-Snapper said:

What sort of takeaway?

My local pub does takeaway fish & chips. If I ask nicely, they'll do sausage & chips, steak baguette & chips, ham egg & chips, steak & kidney pud...

[vladcjelli]

Dr G said:

First go at schnitzel:

Coincidence.

Looks a lot like my breadcrumbed effort from last night.

Home made chicken parmo.

Made my own breadcrumbs, the lot.

Turned out really well, should have taken photos really

[Pferdestarke]

Glazing after the bath at 60c for 105mins.

[DJFish]

^^^that looks great? Pork loin on rice?

Is it national breadcrumb week?
Meat lollies (half breadcrumb/half rice crispy coated) & melanzane:



I feel suitably ashamed to post my pics in the same thread as some of the fabulous creations on here but it tasted good even if the presentation leaves a lot to be desired.

Edited by DJFish on Wednesday 6th August 21:40

[calibrax]

Pferdestarke said:

Glazing after the bath at 60c for 105mins.

You've outdone yourself again PS, top stuff, and the pics are drooltastic!

Meaty deliciousness aside (because if I think about that glazed pork any more I'll have a trouser accident), your rice looks fantastic! What's the recipe for that?

[Pferdestarke]

Thanks Cali.

The rice was cooked 24 hours ago in a rice cooker and refrigerated. Chop any vegetables falsely small and wok over high heat, add chilled rice and break up, tossing to separate. Add desired quants of sweet soy, soy, chilli oil, shaoxing, garlic, sweet chilli or any other oriental seasonings you fancy.

Make a thin omelette, roll it cigar fashion and slice thinly. Add to rice and serve.

[eskidavies]

illmonkey


Waffles,fishermans pie,peas and sweetcorn and some shredded beetroot stuff.




Put the last waffle in the crust of the loaf

Edited by eskidavies on Thursday 7th August 06:22

[illmonkey]

They look too rare for my liking.

[AB]

rare!