Photo of your dinner (vol 2)
Discussion
Blown2CV said:
bet that tasted incredible, something about being freezing and knackered that makes food hugely welcomed!
It wasn't that great to be honest. Convenience food in Peru isn't all that so I have to take what I can get. It seems my favourite camping food of Stagg chili con carne is a dim and distant memory until I reach the US.
didn't get a picture as it all disappeared too quick... but tried a new way to cook steak (must be an inch thick)...
I tried with feather steak and it was beautiful.
1) season and oil the steak quite heavily to give a nice crust later.
2) whilst waiting for it to get to room temp, preheat oven to 125-135 degrees C
3) put steak on rack in the oven for 20+ mins, mine was 350g so it went in for 20 mins.
4) take steak out to rest for 15 mins.
5) just before resting done heat a pan/griddle up as hot as it can go... can use oil if you want its your choice.
6) sear on both sides for 1 - 2 mins on your preference.
7) serve.
Beautiful and bar trying sous vide, this is my new way to cook steak.
Gives a very tender and moist medium rare to rare steak, but to be honest as its so tender I don't care that its not rare to blue like I normally have.
I tried with feather steak and it was beautiful.
1) season and oil the steak quite heavily to give a nice crust later.
2) whilst waiting for it to get to room temp, preheat oven to 125-135 degrees C
3) put steak on rack in the oven for 20+ mins, mine was 350g so it went in for 20 mins.
4) take steak out to rest for 15 mins.
5) just before resting done heat a pan/griddle up as hot as it can go... can use oil if you want its your choice.
6) sear on both sides for 1 - 2 mins on your preference.
7) serve.
Beautiful and bar trying sous vide, this is my new way to cook steak.
Gives a very tender and moist medium rare to rare steak, but to be honest as its so tender I don't care that its not rare to blue like I normally have.
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