Photo of your dinner (vol 2)

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Mr Roper

12,985 posts

193 months

Thursday 29th January 2015
quotequote all
jogon said:
Inspired by Mr Ropers effort yesterday..



Although I don't like much veg.
That looks really good. Much better than ours.

I've bought a selection of sausages from the butcher to make sausage rolls. smile

jogon

2,971 posts

157 months

Thursday 29th January 2015
quotequote all
Mr Roper said:
That looks really good. Much better than ours.

I've bought a selection of sausages from the butcher to make sausage rolls. smile
Cheers, although I cheated and cooked them separately and then put some mash potato in as well.

Good luck with the sausage rolls!

Du1point8

21,604 posts

191 months

Thursday 29th January 2015
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Cotty said:
Du1point8 said:
I used to cook bread using a blow torch after I refused to use the skanky old toaster and grilling took too long.

Need a new blow torch, anyone know a good mechanics/plumbers blow torch and what safe gas to use?
http://www.tesco.com/direct/blowtorch-cooks-refillable/582-4559.prd
I have one of those, was more thinking one of these:

http://www.toolstation.com/shop/Hand+Tools/Solderi...



or

http://www.toolstation.com/shop/p43245


Pixel-Snapper

5,321 posts

191 months

Thursday 29th January 2015
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PAH!

Go big or go home.....


TVR1

5,460 posts

224 months

Thursday 29th January 2015
quotequote all
Pixel-Snapper said:
PAH!

Go big or go home.....

Excellent!

bowhehe

Pixel-Snapper

5,321 posts

191 months

Thursday 29th January 2015
quotequote all
Not me by the way just in case. wink

Pixel-Snapper

5,321 posts

191 months

Friday 30th January 2015
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Had a crack at Polenta last night. All was going well until SWMBO'd piped up 'this mash tastes a bit funny' this is when I mentioned that is was made from Polenta not potato. Fatal error! as she instantly dismissed it as not liking the texture even though she was half way through eating it.

Hey-ho...

Pan fried chicken breast, herby Polenta mash with mushroom sauce.



Live and learn. wink

Pferdestarke

7,179 posts

186 months

Friday 30th January 2015
quotequote all
I know what you mean.

But then I agree with your partner too. It just isn't that good.

I tend to use mine to dust roast potatoes to make them crunchier.

Pixel-Snapper

5,321 posts

191 months

Friday 30th January 2015
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Pferdestarke said:
I tend to use mine to dust roast potatoes to make them crunchier.
This I shall try.

Mr Roper

12,985 posts

193 months

Friday 30th January 2015
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Ham, leek and broccoli quiche with coleslaw.




illmonkey

18,111 posts

197 months

Friday 30th January 2015
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Friday night is steak night. 22 oz when cooked, I had most of it.




jimbop1

2,441 posts

203 months

Friday 30th January 2015
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Pferdestarke said:
I know what you mean.

But then I agree with your partner too. It just isn't that good.

I tend to use mine to dust roast potatoes to make them crunchier.
Yes.

Also try Jamie's polenta chips at one of his places. They are very nice.

chrispmartha

15,356 posts

128 months

Saturday 31st January 2015
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Made this a few weeks bak, probably the nicest looking dish I've made.

Chicken and prune terrine, with pickled carrots and radish with prune and earl grey puree


Mobile Chicane

20,735 posts

211 months

Saturday 31st January 2015
quotequote all
Du1point8 said:
Cotty said:
Du1point8 said:
I used to cook bread using a blow torch after I refused to use the skanky old toaster and grilling took too long.

Need a new blow torch, anyone know a good mechanics/plumbers blow torch and what safe gas to use?
http://www.tesco.com/direct/blowtorch-cooks-refillable/582-4559.prd
I have one of those, was more thinking one of these:

http://www.toolstation.com/shop/Hand+Tools/Solderi...



or

http://www.toolstation.com/shop/p43245

I bought one of the 'mini' versions and it's honestly ste. OH's farts would sear steak more effectively.

anonymous-user

53 months

Saturday 31st January 2015
quotequote all
Mobile Chicane said:
I bought one of the 'mini' versions and it's honestly ste. OH's farts would sear steak more effectively.
I am sure there is a reality TV show in that.

zygalski

7,759 posts

144 months

Saturday 31st January 2015
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chrispmartha said:
Made this a few weeks bak, probably the nicest looking dish I've made.

Chicken and prune terrine, with pickled carrots and radish with prune and earl grey puree

A very elegant, high-end restaurant looking dish smile

mattdaniels

7,353 posts

281 months

Saturday 31st January 2015
quotequote all
chrispmartha said:
Made this a few weeks bak, probably the nicest looking dish I've made.

Chicken and prune terrine, with pickled carrots and radish with prune and earl grey puree

Very nice looking plate of food. Would never have thought of prunes with chicken.

cheddar

4,637 posts

173 months

Saturday 31st January 2015
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Back to reality


illmonkey

18,111 posts

197 months

Saturday 31st January 2015
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Those burgers look dirty. What are they?

cheddar

4,637 posts

173 months

Saturday 31st January 2015
quotequote all
illmonkey said:
Those burgers look dirty. What are they?
Angus beef thingies, they were rank
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