Photo of your dinner (vol 2)

TOPIC CLOSED
TOPIC CLOSED
Author
Discussion

Tickle

4,907 posts

204 months

Sunday 15th February 2015
quotequote all
zygalski said:
Le TVR said:
Tickle said:
It was called Easter Lamb. Layers of potatoes, lamb, pecorino, parmesan, tomatoes, crushed garlic and parsley. What's not to like..... apart from gout!


Thanks.

Cooked that the other evening for the neighbours. They were seriously impressed!
Might have to do it again soon.
Will have a go at this. Found the recipe.
Maybe serve with a simply dressed salad on the side?

Boneless leg lamb 1.25kg ..cut into small cubes
5tbsp EV olive oil
750 ..800gm peeled floury pots cut into 5mm thick slices
375gm small tomatoes halved
Handful of flat leaf parsely
3 large cloves garlic chopped
50g grated pecorino
50gm grated parmesan
Salt & ground black Pepper
Preheat oven to 180C

In a casserole dish 2 tbspns olive oil. Spread one third of the pots over, season, then scatter half the meat over ..season Remove seeds from toms . Scatter half the toms, parsley and garlic over the lamb, season .Then half the cheeses and another tbsp olive oil. Season .Then another third of the pots ,rest of the meat and the rest of the toms,garlic etc Cover with the remaining pots season again sprinkle more cheese on top and the rest of the olive oil .
Cover and bake for 30 mins Then uncover and bake for about an hour until the lamb and pots are tender and it has a cheesy crust .
Pretty much what I did, however I cooked it covered for about 3 hrs and 30 mins uncovered to brown off with an extra sprinkle of parmesan. I like the lamb to be really soft!

miniman

24,917 posts

262 months

Sunday 15th February 2015
quotequote all
Tickle said:
I seen this on an old episode of Rick Steins Mediterranean Escape, an old lady cooked it in Puglia. Finally got round to giving it a go tonight.

It was called Easter Lamb. Layers of potatoes, lamb, pecorino, parmesan, tomatoes, crushed garlic and parsley. What's not to like..... apart from gout!


Tried this last night, very nice indeed. I think I would put a cup of stock in with it next time.

6th Gear

3,563 posts

194 months

Monday 16th February 2015
quotequote all


Sri Lankan prawn curry.

grumbledoak

31,532 posts

233 months

Monday 16th February 2015
quotequote all
Zero carbs still: Sausage and greens...



calibrax

4,788 posts

211 months

Monday 16th February 2015
quotequote all
grumbledoak said:
Zero carbs still: Sausage and greens...

I would have thought most sausages would have quite a lot of carbs (unless they were extra meaty ones?)

grumbledoak

31,532 posts

233 months

Monday 16th February 2015
quotequote all
calibrax said:
I would have thought most sausages would have quite a lot of carbs (unless they were extra meaty ones?)
True, this meal won't be zero, but I do check everything before buying. It won't be much. There is always some in the green stuff, too.

Pixel-Snapper

5,321 posts

192 months

Monday 16th February 2015
quotequote all
Had some friends over yesterday for lunch so decided to cook the 3 course meal I didn't get round to do valentines day as I was took hungover from Friday night to cook!

Bacon and cheese tart for starter. (yes I forgot to trim the pastry)


Braised breast of Lamb with roasted potato mash, yorkshire, kale and carrots.


Warm chocolate brownies for for desert but forgot a picture of them.

I also used my Pistonheads Secret Santa present for the first time. wink

wavey

illmonkey

18,177 posts

198 months

Monday 16th February 2015
quotequote all
A manky teatowel?

Pixel-Snapper

5,321 posts

192 months

Monday 16th February 2015
quotequote all
The new chef whites looked as bad as it by the time I finished! wink

ApOrbital

9,959 posts

118 months

Tuesday 17th February 2015
quotequote all
Why tight fists chef?

soad

32,882 posts

176 months

Tuesday 17th February 2015
quotequote all
illmonkey said:
A manky teatowel?
Thought it was used as an oven cloth...until I spotted a real thing by the oven.

ApOrbital said:
Why tight fists chef?
He's hard. hehe

Pixel-Snapper

5,321 posts

192 months

Tuesday 17th February 2015
quotequote all
The Tea towel is actually light brown and wasn't originally white just to clear things up. wink

I'm a powerfully built (non) director, this is pistonheads don't you know!

6th Gear

3,563 posts

194 months

Wednesday 18th February 2015
quotequote all
Picked up some goat on the bone here in Dubai. Now in the slow cooker with onions, celery, garlic, carrots, leek, thyme, rosemary, bay, tomatoes and a bottle of white wine.







GarryDK

5,670 posts

158 months

Wednesday 18th February 2015
quotequote all
forgot to post this from Saturday

Sticky ribs. yum

ApOrbital

9,959 posts

118 months

Wednesday 18th February 2015
quotequote all
Pixel-Snapper said:
The Tea towel is actually light brown and wasn't originally white just to clear things up. wink

I'm a powerfully built (non) director, this is pistonheads don't you know!
laugh

Oceans

117 posts

117 months

Wednesday 18th February 2015
quotequote all
^^ The goat dish looks amazing clap!

calibrax

4,788 posts

211 months

Friday 20th February 2015
quotequote all
Ribs again...




grumbledoak

31,532 posts

233 months

Saturday 21st February 2015
quotequote all
Pan-fried Duck Breast. Pile 'o' Greens:



6th Gear

3,563 posts

194 months

Sunday 22nd February 2015
quotequote all
Pork and turkey meatballs with Penne and a Greek salad.


Mobile Chicane

20,815 posts

212 months

Sunday 22nd February 2015
quotequote all
Caribbean chicken curry. And cat.


TOPIC CLOSED
TOPIC CLOSED