Photo of your dinner (vol 2)
Discussion
zygalski said:
Le TVR said:
Tickle said:
It was called Easter Lamb. Layers of potatoes, lamb, pecorino, parmesan, tomatoes, crushed garlic and parsley. What's not to like..... apart from gout!
Thanks.Cooked that the other evening for the neighbours. They were seriously impressed!
Might have to do it again soon.
Maybe serve with a simply dressed salad on the side?
Boneless leg lamb 1.25kg ..cut into small cubes
5tbsp EV olive oil
750 ..800gm peeled floury pots cut into 5mm thick slices
375gm small tomatoes halved
Handful of flat leaf parsely
3 large cloves garlic chopped
50g grated pecorino
50gm grated parmesan
Salt & ground black Pepper
Preheat oven to 180C
In a casserole dish 2 tbspns olive oil. Spread one third of the pots over, season, then scatter half the meat over ..season Remove seeds from toms . Scatter half the toms, parsley and garlic over the lamb, season .Then half the cheeses and another tbsp olive oil. Season .Then another third of the pots ,rest of the meat and the rest of the toms,garlic etc Cover with the remaining pots season again sprinkle more cheese on top and the rest of the olive oil .
Cover and bake for 30 mins Then uncover and bake for about an hour until the lamb and pots are tender and it has a cheesy crust .
Tickle said:
I seen this on an old episode of Rick Steins Mediterranean Escape, an old lady cooked it in Puglia. Finally got round to giving it a go tonight.
It was called Easter Lamb. Layers of potatoes, lamb, pecorino, parmesan, tomatoes, crushed garlic and parsley. What's not to like..... apart from gout!
Tried this last night, very nice indeed. I think I would put a cup of stock in with it next time. It was called Easter Lamb. Layers of potatoes, lamb, pecorino, parmesan, tomatoes, crushed garlic and parsley. What's not to like..... apart from gout!
Had some friends over yesterday for lunch so decided to cook the 3 course meal I didn't get round to do valentines day as I was took hungover from Friday night to cook!
Bacon and cheese tart for starter. (yes I forgot to trim the pastry)
Braised breast of Lamb with roasted potato mash, yorkshire, kale and carrots.
Warm chocolate brownies for for desert but forgot a picture of them.
I also used my Pistonheads Secret Santa present for the first time.
Bacon and cheese tart for starter. (yes I forgot to trim the pastry)
Braised breast of Lamb with roasted potato mash, yorkshire, kale and carrots.
Warm chocolate brownies for for desert but forgot a picture of them.
I also used my Pistonheads Secret Santa present for the first time.
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