Photo of your dinner (vol 2)

[Tickle]

Paella de marisco. Good, but still not the same as eating it outside on a warm summers night though.







Nice crust on the base too

[mattdaniels]

That looks delicious.

[mattdaniels]

2.5kg leg of lamb, slow cooked in red wine and stock for 6 hours.

Half way check and basting:



Done.



Noms

[Pferdestarke]

Looks good. I need to do a leg soon as usually favour shoulder.
What temp?

[mattdaniels]

That was at 130 with a double layer of foil over it.

[soad]

The Spruce goose said:

ribeye in cajun spices with onion. Oven chips, beans n sausages and homemade onion ring in a breadcrumb batter combo.

That's a bit council...

[anonymous-user]

soad said:

That's a bit council...

i love ALL food, not just pretentious crap. When i have my faggots I will post them up too, balance the thread a bit

now a bit of homestyle usa, fried chicken steaks. mash, roasted peppers n onions,creamy sweetcorn and slaw.

Edited by The Spruce goose on Monday 2nd March 21:13

[Checkmate]

Chicken Schnitzel with thyme and parmesan, mushroom sauce and greenery.

[Pferdestarke]

The Spruce goose said:

i love ALL food, not just pretentious crap. When i have my faggots I will post them up too, balance the thread a bit

now a bit of homestyle usa, fried chicken steaks. mash, roasted peppers n onions,creamy sweetcorn and slaw.

Edited by The Spruce goose on Monday 2nd March 21:13

I can understand that - having just been to the scullery to form a burger with plastic cheese and ketchup on an Aldi bun all without the Mrs knowing.

We have strong extraction.

It was delicious.

[Don]

soad said:

The Spruce goose said:

ribeye in cajun spices with onion. Oven chips, beans n sausages and homemade onion ring in a breadcrumb batter combo.

That's a bit council...

Yeah. But I'd demolish that and feel dirty gooood after.

Mmmmm

[calibrax]

The Spruce goose said:

i love ALL food, not just pretentious crap.

Agreed. Sometimes there's nothing better than some good old-fashioned peasant food, or something cheap, basic and stodgy.

[6th Gear]

Lamb shank curry. 6 hours in the slow cooker.

Inspiration from this recipe.

https://toastedspecial.wordpress.com/2011/06/17/ja...

The secret is the whole spices, lightly toasted then ground in a coffee grinder.

Edited by 6th Gear on Tuesday 3rd March 17:28

[Pixel-Snapper]

Well that kicks my Co-op pizza into touch....

[mattdaniels]

Herby pan fried chicken breast with fondant potato and cream sauce.

[Mr Roper]

Faggots....

[calibrax]

Mr Roper said:

Faggots....

Aaaaaaargh egg touching beans!!!!

[Mr Roper]

calibrax said:

Aaaaaaargh egg touching beans!!!!

Give over, ya big fanny.

[soad]

calibrax said:

Aaaaaaargh egg touching beans!!!!

Right.

Beans can be on the same plate. They can touch the white, but ABSOLUTELY NOT the yolk.

The egg must have had the fat splashed over so that the yolk is white on the outside but still runny in the middle. ABSOLUTELY NO (on pain of death!) snotty eggs.

NO mixing the egg yolk and beans on the fork (white is acceptable, as it's tasteless).

Eggs should be segregated from the beans by using sausages as a breakwater.

[toohuge]

mattdaniels said:

Herby pan fried chicken breast with fondant potato and cream sauce.

Looks perfect.

[toohuge]

mattdaniels said:

Herby pan fried chicken breast with fondant potato and cream sauce.

Looks perfect.