Photo of your dinner (vol 2)

[Greenie]

Another rib of beef. Hung for 3 weeks, it was fantastic.

[url]
|http://thumbsnap.com/R2FgUFNm[/url]
|http://thumbsnap.com/7LqINrZ1[/url][url]

Edited by Greenie on Sunday 5th April 16:30

[Tickle]

I wasn't sure if this should be here, 'Show us your Easter noms' or the BBQ thread.

Anyway, here is our dinner...

Rosemary and garlic syrup smoked lamb with feta, slow roasted in a kleftico.















Happy Easter!

[Blown2CV]

looks amazing!

[cheddar]

This page is like a Masterchef Easter Roast Off

[Pferdestarke]

Looking good boys. That lamb - made me swear!

[Pferdestarke]

These fking wonky photos are the reason I barely post in here these days.

[Patrick Bateman]

Griff Boy said:

Home made, proper beef chilli, made with beef brisket and simmered slowly for hours. None of that mamby pamby mince stuff! Contains proper smoked, dried Mexican chillis soaked in coffee, loads of garlic, chillis, cinnamon, cumin, smoked paprika, onions, bay leaves, tomatoes and and finished with scotch bonnet chillis and coriander!

Served with home made fresh guacamole, salsa and toasted nachos with melted cheese, tomatoes and sliced chorizo, all finished with a drizzle of sour cream and a some home made chimmichurri sauce!

Do you have the recipe for this?

[Blown2CV]

Pferdestarke said:

These fking wonky photos are the reason I barely post in here these days.

iOS

[calibrax]

Blown2CV said:

Pferdestarke said:

These fking wonky photos are the reason I barely post in here these days.

iOS

http://iphonephotographyschool.com/iphone-photos-upside-down/

[mattdaniels]

Herb crusted rack of lamb with potato dauphinoise

[Tickle]

That Dauphinoise looks amazing!

[LordGrover]

Custard slice?

[anonymous-user]

Tickle said:

That Dauphinoise looks amazing!

have you got your glasses in, they look very dry.

[mattdaniels]

The Spruce goose said:

Tickle said:

That Dauphinoise looks amazing!

have you got your glasses in, they look very dry.

Blame the photographer

They were very creamy and garlicky, promise.

[Pixel-Snapper]

Secrets Matt... Tell me your secrets!!!

I can never get mine to look like that.

Is it a 2 day jobbie?

[Mr Roper]

Couple from the weekend while in Glasgow...

First off it's the superb Western Burger and ribs from Buddy's. Mouth watering home smoked bacon and beef patty in a brioche bun. My only regret is not doubling up on the patty..it needed another imo but otherwise a very serious burger. https://www.facebook.com/BuddysBBQandBurgers



5 Guys this time. A first for me but most definitely not the last. Pictures may not do it justice but let me assure you it's how I expect the perfect burger to taste imo.

[mattdaniels]

Pixel-Snapper said:

Secrets Matt... Tell me your secrets!!!

I can never get mine to look like that.

Is it a 2 day jobbie?

No it's a same day jobbie.

("jobbie" )

I feel a new thread coming on

Posh Potato Dauphinoise

Edited by mattdaniels on Wednesday 8th April 06:28

[Burwood]

My first post in this thread.

250g Yellow Fin Tuna seared/rare with a sweet potato and feta salad.

[craigjm]

Mr Roper said:

Couple from the weekend while in Glasgow...
5 Guys this time. A first for me but most definitely not the last. Pictures may not do it justice but let me assure you it's how I expect the perfect burger to taste imo.

I have been to five guys a few times now and the cajun fries are delicious but i tend to find the burgers all taste the same regardless of toppings because everything is cooked on the same hot plate and they go soggy very quickly because of the way they wrap them in tin foil. Shame because the concept is good, Don't get me started on their hotdogs either!

[zetec]

From a couple of days ago, The Punisher from the Red Dog Saloon, Hoxton.