Photo of your dinner (vol 2)

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Melman Giraffe

6,759 posts

218 months

Thursday 9th April 2015
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zetec said:
From a couple of days ago, The Punisher from the Red Dog Saloon, Hoxton.
That looks great. Does it have pulled pork or similar in it?


Celt

1,264 posts

192 months

Thursday 9th April 2015
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Mr Roper said:
Did you try and West beers or just given that glass? I think they are excellent!

zetec

4,468 posts

251 months

Thursday 9th April 2015
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Melman Giraffe said:
That looks great. Does it have pulled pork or similar in it?
Yup, pulled pork on top of a beef pattie. Not the biggest of burgers but was the tastiest I have had. Beat the likes of Bodeans etc.

mattdaniels

7,353 posts

282 months

Thursday 9th April 2015
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craigjm said:
i tend to find the burgers all taste the same regardless of toppings
Shirley that's to be expected isn't it? Grilled meat is grilled meat regardless of what toppings you put on it? confused

miniman

24,950 posts

262 months

Thursday 9th April 2015
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So, when do we find out what the fish & mince turned into? biggrin

illmonkey

18,199 posts

198 months

Thursday 9th April 2015
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Missus out for dinner tonight, so I (obviously) picked steak. Fired the BBQ up for the first time and got to work.




craigjm

17,955 posts

200 months

Thursday 9th April 2015
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mattdaniels said:
Shirley that's to be expected isn't it? Grilled meat is grilled meat regardless of what toppings you put on it? confused
what i mean is the mushrooms etc all have a nondescript taste because they are all cooked on the same grill

JonRB

74,549 posts

272 months

Saturday 11th April 2015
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Dinner tonight was two Tesco Finest quarter pounder burgers (squashed flatter to better fit in the giant bap), cheese, sliced closed cup mushrooms cooked in the oven with olive oil, shredded lettuce, and served with chips.



Pferdestarke

7,179 posts

187 months

Saturday 11th April 2015
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Shredded duck for us.




Burwood

18,709 posts

246 months

Sunday 12th April 2015
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Love the duck

illmonkey

18,199 posts

198 months

Sunday 12th April 2015
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Tickle

4,919 posts

204 months

Saturday 18th April 2015
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Lemon, thyme and garlic spatchcock chicken, with feta hasselback potatoes and home-made tzatiki.









mattdaniels

7,353 posts

282 months

Saturday 18th April 2015
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Food chain.




miniman

24,950 posts

262 months

Saturday 18th April 2015
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Duck salad with a (surprisingly successful) walnut oil, red wine vinegar and marmalade dressing.


Tickle

4,919 posts

204 months

Sunday 19th April 2015
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Pig ribs...

slow cooked in star anise, honey, dark soy, rice vinegar, chilli and garlic






RXED

360 posts

190 months

Monday 20th April 2015
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Excuse the crappy iPhone picture, but this was the Crispy Shredded Beef I made last week! Tasted fantastic!


6th Gear

3,563 posts

194 months

Monday 20th April 2015
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Fired up some coals on the BBQ and made mint and coriander lamb burgers, wrapped in pitta bread with salad and tzatziki.




Davey S2

13,096 posts

254 months

Tuesday 21st April 2015
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RXED said:
Excuse the crappy iPhone picture, but this was the Crispy Shredded Beef I made last week! Tasted fantastic!

That looks ace. Recipe please!

Blown2CV

28,811 posts

203 months

Tuesday 21st April 2015
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good stuff on this page... i'm not really fine dining see

Pferdestarke

7,179 posts

187 months

Wednesday 22nd April 2015
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Lamb loin and fillet with truffled pasta. Roasted onion and lamb sauce.


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