Photo of your dinner (vol 2)

[Pferdestarke]

fking ridiculous upload system.

[LordGrover]

System or user?

[Pferdestarke]

What did you do to turn it?

[LordGrover]

Saved it, rotated and saved again before uploading. Probably not your fault, phones have a habit of reorientating images so until it goes out of it's comfort zone all looks good.
Sorry dude.

[Pferdestarke]

Cheers. Someone did tell me why on another thread but I'm so miffed by the fact that I can't upload easily without considering this that I refuse to take action.

I did use Photobucket but the app is awful.

[Tickle]

Pferdestarke said:

Lamb loin and fillet with truffled pasta. Roasted onion and lamb sauce.

Fantastic!

[Pixel-Snapper]

Tickle said:

Pferdestarke said:

Lamb loin and fillet with truffled pasta. Roasted onion and lamb sauce.

Fantastic!

Agreed. Winner, winner, chicken (lamb) dinner!

I really need to get back to cooking interesting meal to post.

[TeeRev]

Don't often go to Tescos but the other day I found some Jersey Royals, Morel Mushrooms and a nice looking 28 day aged rib eye steak. I had in stock the courgettes, tinned salsify, double cream and Madeira for the sauce, this was the result.

[LordGrover]

Never heard of salsify before. Every day's a school day.

[Blown2CV]

What should I smoke at the weekend?

[Pferdestarke]

A flat end of brisket or some short ribs. Both long and slow. Both very satisfying and don't cost the earth.

If you go brisket, be prepared to explain what the flat is as it's more of an American term. Thiamin the best video there is on the matter.

http://youtu.be/VmTzdMHu5KU

[43034]

[Pferdestarke]

Fair play.

A few points.

Luminous peas?

No salt, pepper or vinegar visible?

Still, I would.

[Blown2CV]

Pferdestarke said:

A flat end of brisket or some short ribs. Both long and slow. Both very satisfying and don't cost the earth.

If you go brisket, be prepared to explain what the flat is as it's more of an American term. Thiamin the best video there is on the matter.

http://youtu.be/VmTzdMHu5KU

good shouts. I also have some very good quality meatballs in the freezer...

[43034]

Pferdestarke said:

Fair play.

A few points.

Luminous peas?

No salt, pepper or vinegar visible?

Still, I would.

No need for seasoning when you have cheapo Mushy Peas

[eskidavies]

Fish finger baps for me tonight

Edit :-I hadn't seen the one above when I posted ,puts mine to shame

Edited by eskidavies on Thursday 23 April 20:19

[KFC]

eskidavies said:

Edit :-I hadn't seen the one above when I posted ,puts mine to shame

Unless he's younger than 10 years old I'd disqualify him for putting tomato sauce on them

[Blown2CV]

actually you're both disqualified for using airy floury baps rather than dense soggy cheap white sliced bread!!

[Pferdestarke]

Blown2CV said:

Pferdestarke said:

A flat end of brisket or some short ribs. Both long and slow. Both very satisfying and don't cost the earth.

If you go brisket, be prepared to explain what the flat is as it's more of an American term. Thiamin the best video there is on the matter.

http://youtu.be/VmTzdMHu5KU

good shouts. I also have some very good quality meatballs in the freezer...

Google "moink balls" in that case. Jamie "The Bear" McDonald specialises in them.

[illmonkey]

Esk, I think the plate in the second pic is telling you something.