Photo of your dinner (vol 2)

[ApOrbital]

Very good tickle.

[calibrax]

The Sunday roast... a gorgeous Côte de Boeuf (rib of beef), currently resting until it's at room temperature, ready for cooking.

[Pferdestarke]

Tickle said:

2.5kg of T-Bone joint, brushed in truffle oil, seasoned and left for the afternoon.

Cooked low in the oven and finished on the griddle.

Served with a blacksticks blue, tomato, red onion chutney and rocket tart.

A very well-treated piece of meat.

[calibrax]

Rib of beef, cooked and rested, then sliced and drizzled with a reduction made from the pan juices, some port, and a spoon of German mustard.

[JonRB]

calibrax said:

Rib of beef, cooked and rested, then sliced and drizzled with a reduction made from the pan juices, some port, and a spoon of German mustard.

That sounds (and looks) fecking awesome.

[Blown2CV]

spent this week on the amalfi coast in italy, some food highlights (OK so not all dinner):


breakfast on the terrace:


bruschetta


empty seafood containers


wine and cheese pairings, with honey and marmalade


many types of buffalo mozzarella


artichokes


tomatoes


pizza and hugos on ravello piazza




massive lemons


amuse bouches in don alfonson


desserts

[illmonkey]

Beer can chicken.

[JonRB]

illmonkey said:

Beer can chicken.

Sledgehammer
https://www.youtube.com/watch?v=N1tTN-b5KHg

[illmonkey]

JonRB said:

Sledgehammer
https://www.youtube.com/watch?v=N1tTN-b5KHg

Thank you?

Did I get it right?

[Du1point8]

Made a banana ice-cream with chocolate moose and strawberry coulis.

Forgot pictures but thought I would explain the recipe as its easy.

Coulis done the usual way.

Banana ice cream is simply frozen banana blitzed in nutribullet, I added a smidge of stem ginger for a kick.

Chocolate mousse was:

Avocado
1 tbl - 2 tbl spoon of coco powder
1 tbl - 2 tbl spoon of honey or syrup of your choice (I use honey)
100ml milk
a sprinkling of sea salt.

Blitz in nutribullet until all combined into a mousse consistency.

Add scoop of banana 'ice cream, a scoop mousse to bowl and drizzle coulis on top.

Eat and enjoy.

Lovely desert and really very healthy for you.

[Pferdestarke]

I roasted this short rib plate at 125c for 9 hours indirect today. No smoke. Just a heavy salt, pepper, mustard and garlic rub.

Probably the beefiest beef I've tasted.











The textures were brilliant. Still enough bite to be satisfying but properly rendered fat and tissue giving moist meat and developed flavours. Oh and that bark is simply delicious.

[cheddar]

[quote=Pferdestarke




[/quote]


Oh God!

That even looks like Homer Simpson's drool

[Johnny]

Don said:

Johnny said:

That green curry looks amazing! Will be making that.

Last night's steak/egg/blue cheese salad. Made with ostrich steaks this time, which were just perfect, so so good.

This looks GREAT! A "substantial" salad. Recipe please!

Ta. It is pretty tasty!

It's a recipe from Men's Health

http://www.menshealth.co.uk/food-nutrition/muscle-...

Romaine Lettuce
Bacon
Cherry Tomatoes
Soft Boiled Eggs
Ranch Dressing
Avocado
Steak
Blue Cheese

[Don]

Johnny said:

Ta. It is pretty tasty!

It's a recipe from Men's Health

http://www.menshealth.co.uk/food-nutrition/muscle-...

Romaine Lettuce
Bacon
Cherry Tomatoes
Soft Boiled Eggs
Ranch Dressing
Avocado
Steak
Blue Cheese

Ta. I'll be doing this. Steak, Eggs, Blue Cheese - how good is that!

[Type R Tom]

Had a few friends over for a BBQ / FA cup final day, did 3 bacon bombs (you can't get long enough bacon for 1 big one) plus ribs, jerk / honey mustard wings, rice and peas, mac & cheese, potato salad (cooked in chicken stock), vinegar coleslaw, Irish nachos while the match was on and couple of other small dishes. Everything went

Bacon bombs before cooking:



Everything laid out:

[Pferdestarke]

Type R Tom said:

Had a few friends over for a BBQ / FA cup final day, did 3 bacon bombs (you can't get long enough bacon for 1 big one) plus ribs, jerk / honey mustard wings, rice and peas, mac & cheese, potato salad (cooked in chicken stock), vinegar coleslaw, Irish nachos while the match was on and couple of other small dishes. Everything went

Bacon bombs before cooking:



Everything laid out:

Great looking food there Tom! I wish my lot would lay on such a spread.

Tip for you: you can elongate streaky rashers easily by scraping a knife from the middle to the end, in both directions. You'd lengthen them by 30% easily. It's because of the grain direction of the meat.

[daytona365]

So where are all the faggots then ?

[guillemot]

What are bacon bombs? Googling suggests some sort of cheese/mashed potato inner, is that what yours are?

[craigjm]

guillemot said:

What are bacon bombs? Googling suggests some sort of cheese/mashed potato inner, is that what yours are?

A bacon explosion is a mix of sausage meat, crumbled bacon and bbq sauce wrapped in bacon and then pit fired

[Type R Tom]

Cheers, I did sort of discover that half way through the second but decided to stick with the same dimensions for all.

They are really bacon explosions but we ended up calling them bombs for some reason. We didn’t put bacon inside, used some chorizo (like bacon, everything is better with chorizo) along with chopped onions, peppers, cheese, BBQ rub and a drop of sauce.

No faggots I’m afraid, though at the back of the picture are some sweet chilli glazed sausage pieces, close as I can get.