Photo of your dinner (vol 2)
Discussion
Pie of the day for dinner the other night at our local pub which is about 100yds away.
A huge wedge of made on the premises steak and ale pie with chunky twice cooked chips, loads of thick gravy and a pile of mixed veg which were on another plate.
So good I don't think I'll ever try to cook another pie.
A huge wedge of made on the premises steak and ale pie with chunky twice cooked chips, loads of thick gravy and a pile of mixed veg which were on another plate.
So good I don't think I'll ever try to cook another pie.
TeeRev said:
Pie of the day for dinner the other night at our local pub which is about 100yds away.
A huge wedge of made on the premises steak and ale pie with chunky twice cooked chips, loads of thick gravy and a pile of mixed veg which were on another plate.
So good I don't think I'll ever try to cook another pie.
That looks good, I've not had pie for a while and I have now got a hankering for one!A huge wedge of made on the premises steak and ale pie with chunky twice cooked chips, loads of thick gravy and a pile of mixed veg which were on another plate.
So good I don't think I'll ever try to cook another pie.
cheddar said:
Pferdestarke said:
Bloody lovely, almost everything you post is inspiringcheddar said:
Pferdestarke said:
Bloody lovely, almost everything you post is inspiringPeople seem to think that their Smartphone cameras are brilliant because they have lots of megapixels. But with their teeny tiny lenses and miniscule LED flash, they just can't compete with even the cheapest bridge camera, never mind a full DSLR.
DoubleSix said:
Big thanks to Pferdestarke for his Korean Fried Chicken recipe!!
Came out great and family loved it...
I fried off some onions, spring onions, and green peppers in soy and added them for a little balance.
Your sauce was fantastic!
Brilliant. Well turned out plate 'Squire. Delighted they enjoyed it. Came out great and family loved it...
I fried off some onions, spring onions, and green peppers in soy and added them for a little balance.
Your sauce was fantastic!
6th Gear said:
Looks good, perhaps a little dry for me. This is the one I keep going back to http://www.pistonheads.com/gassing/topic.asp?h=0&a...
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