Photo of your dinner (vol 2)

[NordicCrankShaft]

thelittleegg said:

Super fresh mackerel is amazing, it seems to benefit more than other fish from being eaten when straight out of the water.

Absolutely it does, carpaccio'd a few tonight with some lemon juice, salt and then just onto some really dry bread it was fantastic!! The rest are currently in the smoker.

[anonymous-user]

We need to save this page for posterity,

Everything looks great, even the reheated pizza!


That smoked salmon!
And the makerel

And that pie!

[6th Gear]

Ribeye sliders.

[mattdaniels]

6th Gear said:

Ribeye sliders.

[Chisinau]

Mixed meat platter - Lamb, Chicken, Pork and Veal. Hot lubricating chilli adjica sauce out of shot.

[illmonkey]

Cross post...

Usually I do a dirty steak, but saw this different method. It works well, saves the ash on the steak, but the chargrilled flavour isn't as strong. Still bloody good!





Even Louis got in on the action! He got a few small bits for being a good lad.

[Tickle]

My Dad dropped of some bits from the family allotment, as I had a craving for a curry after the 'vindaloo' thread I made a this.

Lamb tikka karahi...







I thought I had some plate shots, it was too late when I realised as it had gone!

[Pferdestarke]

The steak and the curry above are A1!

[anonymous-user]

roasted squash and veg, bulgarwheat and pollack in rosemary.



thin steak sandwich with cheese bread and steak sauce.

[illmonkey]

Pferdestarke said:

The steak and the curry above are A1!

Louis would agree. 12 oz of the finest rump.

[Nickyboy]

This was tonights offering

[illmonkey]

Gas!? Boooooooo.

[Nickyboy]

illmonkey said:

Gas!? Boooooooo.

I used to say that until i bought it, too much faf with a charcoal now.

[illmonkey]

Nickyboy said:

illmonkey said:

Gas!? Boooooooo.

I used to say that until i bought it, too much faf with a charcoal now.

You're wrong
Coal is very easy with the right equipment and knowledge.

[Pferdestarke]

People were talking about Nandos. So I made my own version.






A bit full now.

[anonymous-user]

Pferdestarke said:

People were talking about Nandos. So I made my own version.






A bit full now.

Would happily chow down on that right now. I have just had a tomato and mozzarella salad.

[peter tdci]

Pferdestarke said:

People were talking about Nandos. So I made my own version.

[calibrax]

Roasted chicken thighs with a home-made Caesar salad. Perfect cold meal for this warm weather!

[Du1point8]

I made a nice korma soup/curry mix.

Didn't get pics as she ate too fast and I didn't have my own due to broken tooth.

it was a cylinder of rice with egg plant poached in the korma soup, chicken (also poached) placed on top.

The soup/sauce was to be poured round the rice and a nan bread to mop up.

OH was impressed and will do it again with pics next time.

[NordicCrankShaft]

The wife knocked up a couple of spinach, chorizo, chicken, tomato and marscapone Calzones tonight. Made the dough from scratch, it was absolutely fantastic!!