Photo of your dinner (vol 2)

[dom9]

craigjm said:

Scotch egg burgers

Lots of win here!

[crows]

dom9 said:

craigjm said:

Scotch egg burgers

Lots of win here!

+1

That with a pint. Perrfick.

[craigjm]

crows said:

dom9 said:

craigjm said:

Scotch egg burgers

Lots of win here!

+1

That with a pint. Perrfick.

Star of Kings at Kings Cross until 21 August if you want to try one

[calibrax]

craigjm said:

Scotch egg burgers

Deep fried meat in breadcrumbs, with a grilled meat filling, plus cheese and egg.

You win 10,000 man points and the respect of everyone here!

[don4l]

Well, this is my first attempt at Pferdestarke's Korean chicken. It tastes delicious. I overcooked the chicken which resulted in it being hard rather than crispy. I took DoubleSix's advice and added salt and white pepper to the flour.

First attempt at pulled pork is currently on the BBQ.

[zygalski]

don4l said:

Well, this is my first attempt at Pferdestarke's Korean chicken. It tastes delicious. I overcooked the chicken which resulted in it being hard rather than crispy. I took DoubleSix's advice and added salt and white pepper to the flour.

First attempt at pulled pork is currently on the BBQ.

That would look great in a bowl with some chopped peanuts & finely sliced spring onions sprinkled on top.

[don4l]

zygalski said:

That would look great in a bowl with some chopped peanuts & finely sliced spring onions sprinkled on top.

I'm not very artistic!

There were some spring onions in the fridge. Doh!

[Tickle]

Steak and cheese last night.

Rib eye rubbed with truffle oil and seasoned. Served with...

Baked Camembert with garlic and rosemary, beetroot, mint and lemon zest salad and roast wedges.

[DoubleSix]

Slow cooked pork shoulder...

[6th Gear]

This is a lovely curry recipe, made it this evening. It takes a bit of time but is well worth the wait.

The sauce is tangy and rich which really compliments the melt in the mouth lamb.

http://www.bbcgoodfood.com/recipes/all-one-posh-la...

Marinate overnight in the spice paste:

Edited by 6th Gear on Sunday 16th August 20:28

[Patrick Bateman]

I'm sold.

Think I'll give that a go but half the quantities.

[MrBarry123]

6th Gear - that looks delicious - great job.

[anonymous-user]

Homemade cheese lamb burgers in soft bun and topped with Tommy k & Maccidees sweet curry sauce.

[Tickle]

6th Gear said:

This is a lovely curry recipe, made it this evening. It takes a bit of time but is well worth the wait.

The sauce is tangy and rich which really compliments the melt in the mouth lamb.

http://www.bbcgoodfood.com/recipes/all-one-posh-la...

Looks nice!

[Blanchimont]

Not entirely sure as to why it's rotated, but Costco steak, at it's finest!

Lovely piece of steak, and cooked how I like it. Mooing

[Pferdestarke]

Lamb shoulder with lemongrass, galangal, shallot, spring onion, chilli and liquid aminos seasoning.

[Davey S2]

Blanchimont said:

Not entirely sure as to why it's rotated, but Costco steak, at it's finest!

Lovely piece of steak, and cooked how I like it. Mooing

No problem with how that's been cooked but it looks like it needed longer resting.

Nothing worse than having blood washing around your plate. And it turns the chips pink which looks a bit ghey

[Adenauer]

Pferdestarke said:

Lamb shoulder with lemongrass, galangal, shallot, spring onion, chilli and liquid aminos seasoning.

[amusingduck]

Davey S2 said:

Nothing worse than having blood washing around your plate. And it turns the chips pink which looks a bit ghey

Obligatory "its not blood" post

[Patrick Bateman]

6th Gear said:

This is a lovely curry recipe, made it this evening. It takes a bit of time but is well worth the wait.

The sauce is tangy and rich which really compliments the melt in the mouth lamb.

http://www.bbcgoodfood.com/recipes/all-one-posh-la...

Edited by 6th Gear on Sunday 16th August 20:28

How easily does the lamb come apart? I'd like to break it up into pieces and freeze a batch.