Photo of your dinner (vol 2)

[Tickle]

Ribeye, bernaise and twice roast duck fat wedges.







There was also a baked Camembert but forgot to take pics of it!

[anonymous-user]

Pferdestarke said:

Carbonara.

Do you use whole egg or just the yolk?

[Pferdestarke]

Tickle said:

Ribeye, bernaise and twice roast duck fat wedges.







There was also a baked Camembert but forgot to take pics of it!

Superb.

[Pferdestarke]

desolate said:

Pferdestarke said:

Carbonara.

Do you use whole egg or just the yolk?

Yolk from three small eggs and a controversial drizzle of double cream and mustard. And a mix of Parmesan and a good cheddar.

Someone will probably have an issue with that.

[grumbledoak]

Pferdestarke said:

Yolk from three small eggs and a controversial drizzle of double cream and mustard. And a mix of Parmesan and a good cheddar.

Someone will probably have an issue with that.

It's not controversial at all. It's plain wrong!

Do it as you like it, obviously. It looked lovely.

[Don]

Pferdestarke said:

Yolk from three small eggs and a controversial drizzle of double cream and mustard. And a mix of Parmesan and a good cheddar.

Someone will probably have an issue with that.

I prefer my "sauce inspired by carbonara" with a whole egg, a little double cream and plenty of parmesan. Crispy pancetta in there too. Mmm. So not authentic, either. Who cares if it's tasty!

[DoubleSix]

Cream? Cheddar??

Heathens!

[Pferdestarke]

It was delicious. Especially because of those components.

[anonymous-user]

Pferdestarke said:

It was delicious. Especially because of those components.

I can imagine.


With regard to cream in Carbonara - my mate's dad is a fantastic Italian chef who for a time owned the best Italian restaurant in Manchester having owned an Italian in our viallge for years.


He puts cream in his carbonara when he cooks at home.

[anonymous-user]

Pferdestarke said:

bulldong said:

I think we might have the same oven. I use ours occasionally. It's great.

Mine are Gorenje. Two full size. One pyrolitic with rotisserie, the other with sliding shelves. Both look identical so I was able to buy both for the different features.

What do you have?

Ours is a Scholtes. The rotisserie looks identical.

[JayBM]

Blown2CV said:

Jay could just go to a Thai/Asian supermarket... Or look on Amazon groceries!

Jay has been browsing Amazon groceries and thanks you for the tip off You'd have thought it would have occurred to me seeing as I use Amazon for most of my online shopping, but not this time. Thanks again

[mattdaniels]

Duck mash and parsnip crisps in red wine sauce.

[Blown2CV]

JayBM said:

Blown2CV said:

Jay could just go to a Thai/Asian supermarket... Or look on Amazon groceries!

Jay has been browsing Amazon groceries and thanks you for the tip off You'd have thought it would have occurred to me seeing as I use Amazon for most of my online shopping, but not this time. Thanks again

i was surprised myself when i found it. Got a big bag of fresh curry leaves, lots of harissa, smoked chipotle paste and some jamaican gubbins. If you've got prime then you don't even need to do a "big shop". It's pretty good, although I do worry about lining the pockets of a giant corporation... probs not any worse than a supermarket firm though i suppose.

[cheddar]

Meatballs, garlic bread

[calibrax]

cheddar said:

Meatballs, garlic bread

Plety of parmesan! Just how I like it

[calibrax]

Pan-fried duck breast on a bed of salad leaves, with hoisin sauce and nasi goreng rice.

[JayBM]

calibrax said:

Pan-fried duck breast on a bed of salad leaves, with hoisin sauce and nasi goreng rice.

Looks great On a more artistic note, also love the capture of the steam of the nasi goreng!

[Cotty]

Boring but does the job

Edited by Cotty on Wednesday 2nd December 17:43

[Don]

Cotty said:

Boring but does the job

Edited by Cotty on Wednesday 2nd December 17:43

Nothing at all boring about that bright and colourful plate of food. Sausage tray bake served in a bowl with gravy?

My kind of grub. Looks fantastic, as well as a Cotty sized portion!

[Avidfanofstuff]

Don said:

Cotty said:

Boring but does the job

Edited by Cotty on Wednesday 2nd December 17:43

Nothing at all boring about that bright and colourful plate of food. Sausage tray bake served in a bowl with gravy?

My kind of grub. Looks fantastic, as well as a Cotty sized portion!

That looks awesome!

Any chance of a recipe?