Photo of your dinner (vol 2)
Discussion
Rosscow said:
Holy mother of God
Haha, it was a fair old slab of ribeye.Cooked wrapped very low in the oven, brushed with truffle oil, finished off in a griddle and well rested
Lately I have been asking my butcher to cut steaks as one piece instead of individual cuts. When it’s just me and the OH eating it’s a nice way to dine off a sharing platter, all helped by some Rioja.
Edited by Tickle on Thursday 3rd December 13:38
Tickle said:
Rosscow said:
Holy mother of God
Haha, it was a fair old slab of ribeye.Cooked wrapped very low in the oven, brushed with truffle oil, finished off in a griddle and well rested
Lately I have been asking my butcher to cut steaks as one piece instead of individual cuts. When it’s just me and the OH eating it’s a nice way to dine off a sharing platter, all helped by some Rioja.
Edited by Tickle on Thursday 3rd December 13:38
Gave the deep fryer a hammering. 42 hour sous vide beef rib with beer battered onion rings, mushrooms and triple cooked chips. In hind site the dinner was too rich but the first half of the meal was amazing, the second half a bit of a struggle hence the sriracha and sweet chilli sauce
Batter is quite dark as I added smoked paprika and chilli powder to spice it up a bit
Beef close up. Beef ribs are now by far my favourite cut and along with pig cheeks, they provide the biggest bang per buck you can buy.
Batter is quite dark as I added smoked paprika and chilli powder to spice it up a bit
Beef close up. Beef ribs are now by far my favourite cut and along with pig cheeks, they provide the biggest bang per buck you can buy.
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