Photo of your dinner (vol 2)
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Pizza last week - cooked in an iron skillet, inspired by "Franco Manca: Artisan Pizza to Make Perfectly at Home". Very good results, although dough method a ball ache.
Dough into the pan on the hob, left to cook a little, then topped (with sauce, herbs, chorizo, salami, mozzarella, cherry tomatoes and garlic, onions and peppers) and into the oven. Finished with basil and parmesan. Good crisp base.
Dough into the pan on the hob, left to cook a little, then topped (with sauce, herbs, chorizo, salami, mozzarella, cherry tomatoes and garlic, onions and peppers) and into the oven. Finished with basil and parmesan. Good crisp base.
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