Tonight's homemade curry was, lamb Kofta curry with Aloo Shimla Mirch (the peppers and new potato side dish) courgette chutney and a lemon raita. With thanks to a certain spice company for the spices and instructions. Best non take away curry I've ever had / cooked.
Tried the Pferdestarke Korean chicken tonight. Most splendid. I overcooked the chicken a touch, and next time I will make twice as much sauce. But superb, nonetheless. Despite the stty iPhone photo and lacklustre plating up!