Photo of your dinner (vol 2)

[LawrenceR]

[Type R Tom]

Started like this



Ended like this with triple cooked chips, peas plus mushrooms and onions with mustard and cream.



and a cut through



Could have done it a being a little darker on top. Not the best quality steak I've ever had but was very good value.

[Cotty]

Chicken wings dusted in flower, lobbed into the Actifrywith hot sauce.

Hot sauce

Pour over wings

Finished wings

[calibrax]

escargot said:

Plus, no prawns. I can't be doing with prawns in a fish pie; without fail they are always overcooked and rubbery. What's the point of wrecking delicious prawns? I'd rather fry them up and serve on the side if I was that desperate to have them.

The trick is to use frozen prawns, that way they don't overcook.

[anonymous-user]

Cotty said:

Chicken wings dusted in flower, lobbed into the Actifrywith hot sauce.

Hot sauce

Pour over wings

Finished wings

They look very good - and given I love hot/buffalo wings, have an Actifry, and copious amounts of Franks, I need to try this. Did you partially cook the wings before adding Franks?

[Cotty]

had ham said:

They look very good - and given I love hot/buffalo wings, have an Actifry, and copious amounts of Franks, I need to try this. Did you partially cook the wings before adding Franks?

I cooked them in the actify for 20/25 mins, you can do this without the paddle in. Add the paddle then added the whole (small) bottle, could probably have done with two bottles. Then another 20/25mins. There is a Youtube video ill try and link to later.

[6th Gear]

Moroccan fish stew.

It's a Bill Granger recipe.

http://www.bbc.co.uk/food/recipes/moroccanfishstew...

I also added saffron and some preserved lemon.

Edited by 6th Gear on Monday 18th April 19:05

[Cotty]

Cotty said:

had ham said:

They look very good - and given I love hot/buffalo wings, have an Actifry, and copious amounts of Franks, I need to try this. Did you partially cook the wings before adding Franks?

I cooked them in the actify for 20/25 mins, you can do this without the paddle in. Add the paddle then added the whole (small) bottle, could probably have done with two bottles. Then another 20/25mins. There is a Youtube video ill try and link to later.

Here is the link to the hot wings video for the actifry
https://www.youtube.com/watch?v=tJsws3UFBuk

[Pferdestarke]

Miso lamb shoulder, braised beetroot and carrots, potato with buttered lamb sauce.

[Adenauer]

Those ^^ sausages look awesome.


Salmon and Prawns in cream and and Garlic sauce with a spud and some Broccoli.

[Rosscow]

Fresh plaice (as in a couple of hours from the boat!) tray baked in olive oil with cherry vine tomatoes, butter, salt and pepper. Served with anchovies and capers with jersey royals, a green salad and some baguette. Lovely! Oh, and a nice drop of Pouilly-Fumé.

[Mr Roper]

Looks very nice.





Tray baked

[Pixel-Snapper]

Cracking few plates there. ;D

[Rosscow]

Mr Roper said:

Looks very nice.





Tray baked

Is that not a term?!

[anonymous-user]

Cotty said:

Here is the link to the hot wings video for the actifry
https://www.youtube.com/watch?v=tJsws3UFBuk

Great stuff, that is very much appreciated - one for Friday night post-pub methinks!

[Cotty]

I didn't go for the extra seasoning and knob of butter, I just used the sauce.

[don4l]

Lamb chops fried in an anchovy and garlic butter, with (very slightly) mustardy mash. The asparagus were cooked in the pan after the chops were taken out to rest.



The money shot:-

[thebraketester]

Pferdestarke said:

Miso lamb shoulder, braised beetroot and carrots, potato with buttered lamb sauce.

Coooooooor blimey! :-) I can taste it from here.

[DoubleSix]

Using up some left over rare roast beef in fajitas...

[Pferdestarke]

I do enjoy a good fajitas.