Photo of your dinner (vol 2)

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grumbledoak

31,532 posts

233 months

Sunday 8th May 2016
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Steak Sunday, garlic mushrooms, broccoli:


Medium rare:

Burwood

18,709 posts

246 months

Sunday 8th May 2016
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600g Porterhouse with sides-top drawer as always


Tickle

4,915 posts

204 months

Sunday 8th May 2016
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Sunday night Greek. Kleftico, baked feta with white wine and honey reduction served with spuds... of course Greek style cooked in lamb stock and oil.








MrBarry123

6,027 posts

121 months

Sunday 8th May 2016
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Tickle said:
Some yummy pictures...
Oh wow. That looks lovely.

Tickle

4,915 posts

204 months

Sunday 8th May 2016
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MrBarry123 said:
Oh wow. That looks lovely.
Thanks, I am barbequed out though now for a few days at least!

Cotty

39,529 posts

284 months

Monday 9th May 2016
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With added hash browns

SpeedMattersNot

4,506 posts

196 months

Monday 9th May 2016
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Cotty said:
With added hash browns
Who was your lucky mate?

ClockworkCupcake

74,534 posts

272 months

Monday 9th May 2016
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SpeedMattersNot said:
who was your lucky mate?
This is Cotty we're talking about here, you know

Cotty

39,529 posts

284 months

Monday 9th May 2016
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SpeedMattersNot said:
ho was your lucky mate?
rofl

SpeedMattersNot

4,506 posts

196 months

Monday 9th May 2016
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Cotty said:
SpeedMattersNot said:
ho was your lucky mate?
rofl
burgerburger

Cotty

39,529 posts

284 months

Tuesday 10th May 2016
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Not sure where this one will end up. Was going to do roast veg with sausages then thought sod it what if I just add everything to a pot and chuck it in the oven for a couple of hours. Potatoes, sausages, courgettes, aubergine, chilli peppers, red onions, bell peppers, garlic, shed load of herbs and spices etc.


Couple of tins of chopped tomatoes lob it in the oven for a couple of hours on low.

Cotty

39,529 posts

284 months

Tuesday 10th May 2016
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Not too shabby

escargot

17,110 posts

217 months

Tuesday 10th May 2016
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You know what Cotty, that's what I love about you.

You don't play by the rules.

In fact, you take the rule book, draw cocks all over it, douse it in petrol and burn the fk out of it. For fun.

You bloody well lob that big pan of mixed vegetables and sausages in the oven (on low).

Fight the power. fk the police.

Pferdestarke

7,179 posts

187 months

Tuesday 10th May 2016
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laugh

Ground-breaking!

Pferdestarke

7,179 posts

187 months

Tuesday 10th May 2016
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Burwood said:
600g Porterhouse with sides-top drawer as always

Bloody hell. Superb.

Cotty

39,529 posts

284 months

Tuesday 10th May 2016
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escargot said:
You know what Cotty, that's what I love about you.

You don't play by the rules.

In fact, you take the rule book, draw cocks all over it, douse it in petrol and burn the fk out of it. For fun.

You bloody well lob that big pan of mixed vegetables and sausages in the oven (on low).

Fight the power. fk the police.
That did make me laugh.

There is a rule book? hehe

addz86

1,439 posts

186 months

Wednesday 11th May 2016
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6 hours in the slow cooker and 30 mins in the oven, well worth the wait


6th Gear

3,563 posts

194 months

Wednesday 11th May 2016
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Tuna tartare & Turbot in a saffron sauce.

Ritz Carlton, DIFC
Dubai.


ClockworkCupcake

74,534 posts

272 months

Wednesday 11th May 2016
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Cotty said:
There is a rule book? hehe
There was. But you ate it. biggrin

Pferdestarke

7,179 posts

187 months

Wednesday 11th May 2016
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Smoked chilli oil rice noodles, trimmed beans and brined salmon loins pan fried.
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