Photo of your dinner (vol 2)
Discussion
ClockworkCupcake said:
The leftovers of the monster chilli I made the other day, with home made wedges, and a Amstel bier in a proper Amstel glass (Tesco currently have a special offer of 4 x 440ml cans of Amstel for £4 with a free glass).
The chilli was made with 500g of lean mince, a jar of Uncle Ben's Hot Chilli sauce, some hot curry powder, and a quarter of a bottle of Tabasco Habanero sauce. Split into two portions.
The stomach is evil and must be punished.
I made some last night using a heaped tablespoon each of hot chilli powder, paprika, dried bird's eye chilli and 2 fresh ones. stomach still felt like a furnace this morning, not looking forward to this afternoon!The chilli was made with 500g of lean mince, a jar of Uncle Ben's Hot Chilli sauce, some hot curry powder, and a quarter of a bottle of Tabasco Habanero sauce. Split into two portions.
The stomach is evil and must be punished.
Edited by ClockworkCupcake on Friday 13th May 19:43
ClockworkCupcake said:
The leftovers of the monster chilli I made the other day, with home made wedges, and a Amstel bier in a proper Amstel glass (Tesco currently have a special offer of 4 x 440ml cans of Amstel for £4 with a free glass).
The chilli was made with 500g of lean mince, a jar of Uncle Ben's Hot Chilli sauce, some hot curry powder, and a quarter of a bottle of Tabasco Habanero sauce. Split into two portions.
The stomach is evil and must be punished.
Well you certainly punished it!The chilli was made with 500g of lean mince, a jar of Uncle Ben's Hot Chilli sauce, some hot curry powder, and a quarter of a bottle of Tabasco Habanero sauce. Split into two portions.
The stomach is evil and must be punished.
Edited by ClockworkCupcake on Friday 13th May 19:43
Bloomin' Onion
Bang Bang Shrimp & Calamari
Steak w/Cheesy Chips
Steak w/Fully Loaded Baked Potato
More Steak...
Ahi Yellowfin Tuna
Mac Nut Mahi - warm peanut sauce, mango relish, soy glaze & mashed purple sweet potato
Texas Burger
Even made it to dessert a couple of times...
Looking back, it's no wonder I put on 4kg in 2 weeks...
Bang Bang Shrimp & Calamari
Steak w/Cheesy Chips
Steak w/Fully Loaded Baked Potato
More Steak...
Ahi Yellowfin Tuna
Mac Nut Mahi - warm peanut sauce, mango relish, soy glaze & mashed purple sweet potato
Texas Burger
Even made it to dessert a couple of times...
Looking back, it's no wonder I put on 4kg in 2 weeks...
Supersonic Welly said:
addz86 said:
6 hours in the slow cooker and 30 mins in the oven, well worth the wait
Looks amazing.Would you mind sharing your recipe please?
Two packs of them and a bottle of whatever BBQ sauce you fancie.
1 onion roughly chopped to lay the ribs on in the slow cooker.
As many peppers as you want really, I use either one bell or two of the long thin ones
1 stick of Celery chopped pretty fine
Salt/pepper/dried chilli flakes and a red chilli or two as required
Chuck them all in for 5-6 hours or till they start to fall apart then bang them in a oven at 200 for half a hour/till it starts to char slightly and caramelise
I saved the sauce from the slow cooker and froze it, seems too good to waste and will probably try a pulled pork with it
addz86 said:
Certainly, cheating slightly as I used the pre packed ribs from Aldi/Lidl but...
Two packs of them and a bottle of whatever BBQ sauce you fancie.
1 onion roughly chopped to lay the ribs on in the slow cooker.
As many peppers as you want really, I use either one bell or two of the long thin ones
1 stick of Celery chopped pretty fine
Salt/pepper/dried chilli flakes and a red chilli or two as required
Chuck them all in for 5-6 hours or till they start to fall apart then bang them in a oven at 200 for half a hour/till it starts to char slightly and caramelise
I saved the sauce from the slow cooker and froze it, seems too good to waste and will probably try a pulled pork with it
Brilliant thanks.Two packs of them and a bottle of whatever BBQ sauce you fancie.
1 onion roughly chopped to lay the ribs on in the slow cooker.
As many peppers as you want really, I use either one bell or two of the long thin ones
1 stick of Celery chopped pretty fine
Salt/pepper/dried chilli flakes and a red chilli or two as required
Chuck them all in for 5-6 hours or till they start to fall apart then bang them in a oven at 200 for half a hour/till it starts to char slightly and caramelise
I saved the sauce from the slow cooker and froze it, seems too good to waste and will probably try a pulled pork with it
Are they the ribs that come in the box already vacuum packed in a bit of bbq sauce? If so I think I saw them on the shelf last night, will get some the weekend.
craigjm said:
AB said:
Steak w/Fully Loaded Baked Potato
I think you could restart that if you tried doesnt really look dead!But they obviously knew what they were doing as it was incredible.
AB said:
This was a strange one, most expensive/upmarket restaurant we went to and it almost looks like it was cooked twice as thick and then cut as the underneath was done (what I would consider) nicely.
But they obviously knew what they were doing as it was incredible.
I did wonder whether it was a big chunk cut off a larger joint. I would eat it like that its just unusual for it not to be seared on the outside.But they obviously knew what they were doing as it was incredible.
craigjm said:
AB said:
This was a strange one, most expensive/upmarket restaurant we went to and it almost looks like it was cooked twice as thick and then cut as the underneath was done (what I would consider) nicely.
But they obviously knew what they were doing as it was incredible.
I did wonder whether it was a big chunk cut off a larger joint. I would eat it like that its just unusual for it not to be seared on the outside.But they obviously knew what they were doing as it was incredible.
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