Photo of your dinner (vol 2)

[ApOrbital]

Nice mr roper.

[Cotty]

Mr Roper said:

Wow a whole leg. Looks great how long did that take? Was it a bit like pulled pork where you can just shred it?

[Pferdestarke]

[ZedLeg]

We had salmon tonight too. First time I've used my griddle to cook it, the skin crisped up a treat. Didn't cook my
missus's piece enough so I got some extra . I didn't think she'd be squeamish about it as she eats sushi.

[calibrax]

iwantagta said:

Cooking fajita and what do I spy on the side - an unused Naan bread.

I give you......Fajinaan;

I'd have gone with Naanitas

[6th Gear]

Tray baked Dory fillet with mixed veggies.

[Mr Roper]

Cotty said:

Wow a whole leg. Looks great how long did that take? Was it a bit like pulled pork where you can just shred it?

The leg was cooked in the oven then whacked on the bbq to char up...Then just pulled off chunks with the tongs or sliced as and when.

[Mr Roper]

Bought a Webber....Should've bought one years ago.

[6th Gear]

Chicken casserole



http://www.bbcgoodfood.com/recipes/1993649/easy-on...

Delicious.

[NordicCrankShaft]

Get home and the missus is out for the night. Cant't be arsed to cook, so this is dinner.........Fried bread, well done runny fried eggs, cheese and beans

[Mr Roper]

Tasted sensational if I do say so...

[Mr Roper]

[6th Gear]

That's one fine looking piece of meat.

[Don]

NordicCrankShaft said:

Get home and the missus is out for the night. Cant't be arsed to cook, so this is dinner.........Fried bread, well done runny fried eggs, cheese and beans

My God! WHAT HAVE YOU DONE!

Looks awesome in a so bad it's good kind of way.

[ReaperCushions]

grumbledoak said:

We are not at home to Mr White Carbs, so Chilli and sauted cabbage

Another option I use a lot is dicing cauliflower (using food blender) into rice. Good texture and very healthy.

[grumbledoak]

ReaperCushions said:

Another option I use a lot is dicing cauliflower (using food blender) into rice. Good texture and very healthy.

Cauliflower does sound more appropriate, and it's "on the list" as it were. I'll give it a go next time.

[rsbmw]

Cauliflower gets old quickly, I'll give the cabbage a go. I often do Chilli with frozen peas and sweetcorn, or just with Salad. This stuff http://www.hollandandbarrett.com/shop/product/eat-... is pretty good too, tastes of absolutely fk all but good filler. Wouldn't pay full price mind, but the 2 for one is OK.

[Pferdestarke]

Lump wood charcoal offered a great sear.

[Mr Roper]

That kebab looks great.

[Merp]