Photo of your dinner (vol 2)

[ZedLeg]

DoubleSix said:

But do the ingredients differ from A traditional ragu in any way?

For my meatballs the meat is the same, a 50/50 mix of pork and beef but my sauce is different. I don't put wine in it and I put a decent amount of dried chilli flakes in. I'll try and remember to take a picture the next time I'm making them.

[DoubleSix]

6th Gear said:

This was Moroccan inspired so the addition of cumin, coriander, cinnamon, preserved lemon give it a different flavour.

Good idea, looks fantastic!

[D1ngd0ng]

6th Gear said:

This was Moroccan inspired so the addition of cumin, coriander, cinnamon, preserved lemon give it a different flavour.

We're doing similar seeing as I get to pick for Father's Day. 50/50 lamb/beef rather than pork seeing as it's south med inspired. All works well on the end though.

[6th Gear]

Nice one. Lamb works very well.

Happy Father's Day.

[Pferdestarke]

A morrisons loin cured for two days, then sous vide at 64c/4hrs with post glaze under a grill.

Succulent and well worth the £3.96 price tag.

Edited by Pferdestarke on Sunday 19th June 21:00

[Murph7355]

DoubleSix said:

But do the ingredients differ from A traditional ragu in any way?

Depends what you want from them.

I tend to use rosemary more for meatballs, and keep the sauce simple with garlic, shallots and lots of condensed tomato zing. I also like to add a nugget of fresh mozzarella inside each meatball.

(And depending on the dinner guests, some meatball roulette can be fun - teaspoon of dried chilli flakes in one of them )

[gr1m reaper]

An early dinner, nice bit of daal.....

[miniman]

Pferdestarke said:

A morrisons loin cured for two days, then sous vide at 64c/4hrs with post glaze under a grill.

Succulent and well worth the £3.96 price tag.

Nice action. Tempted to get a sous vide doohicky.

[mattdaniels]

Cannon of lamb in parma ham. I don't have a boil in the bag machine so I had to go old school.

[Pferdestarke]

Excellent dish and method.

[21TonyK]

Left over BBQ chicken curry

[ApOrbital]

Nice tony

[ApOrbital]

Matt get round my house asap i need that right now

[Adenauer]

Salmon & Prawns.

[Mr Roper]

Not much in the cupboards so I put this together...
Sirloin, sundried tomato cous cous, piri piri hot sauce....Then more hot sauce.

Tasted amazing. Definite keeper.

[6th Gear]

Fish tacos with a spicy black bean salsa, guacamole and habanero hot sauce.

[Mr Roper]

Stunning.

[TonyTony]

That steak and that guac

[Checkmate]

Borscht!

[Checkmate]

Stroganoff...