Photo of your dinner (vol 2)

[Merp]

Let's turn this into meat butter.



Update: 55c for 1:45hr
Beautiful.

Edited by Merp on Saturday 9th July 18:44

[BRISTOL86]

First attempt at a tagine

[Tickle]

30hr brined lamb shoulder, slow cooked in fresh herb and honey crust. Served with courgette and goats cheese layered stuffed tomatoes and lemon/saffron potatoes.

[miniman]

Tickle said:

30hr brined lamb shoulder, slow cooked in fresh herb and honey crust. Served with courgette and goats cheese layered stuffed tomatoes and lemon/saffron potatoes.

Outstanding. I am going to try those tomatoes.

[miniman]

Interesting night last night. Pop-up restaurant at the village hall run by a Burmese chef.

Burmese tofu with tamarind, chilli and coriander sauce
Chicken satay with spicy cashew nut sauce
Glass noodle and mushroom soup
Lamb and coconut curry
Green mango salad
Green bean salad



Very nice indeed.

[Blown2CV]

not dinner but kind of brunch i guess

flat iron steak benedict


riffed north african spiced omelette

[driverrob]

Tickle said:

30hr brined lamb shoulder, slow cooked in fresh herb and honey crust. Served with courgette and goats cheese layered stuffed tomatoes and lemon/saffron potatoes.

..



..

Oh, that looks so good.

[BRISTOL86]

BBQ chilli chicken omelette

[Gandahar]

BRISTOL86 said:

BBQ chilli chicken omelette

Very good judgement of topping to egg ratio, looks fantastic.

Edited by Gandahar on Monday 11th July 20:16

[Gandahar]

Leftovers. Poor mans surf and turf



I'm forever having to eat up stuff from the rest of the family, rather than see it wasted in the bin.

[6th Gear]

Roast spatchcock chicken with Adobo marinade.

Brown rice and avocado salsa.

Habenero hot sauce on the side.

[BRISTOL86]

Wiener Schnitzel with lemon green beans.

Been wanting to try making this since I saw Rick Stein's Long Weekends

[craigjm]

BRISTOL86 said:

Wiener Schnitzel with lemon green beans.

Been wanting to try making this since I saw Rick Stein's Long Weekends

I have never been able to find veal in a suitable form to make it at home

[BRISTOL86]

craigjm said:

I have never been able to find veal in a suitable form to make it at home

I did mean to add that I use porked instead of veal! So it's not particularly authentic!

[21TonyK]

BRISTOL86 said:

craigjm said:

I have never been able to find veal in a suitable form to make it at home

I did mean to add that I use porked instead of veal! So it's not particularly authentic!

Ask your butcher for a cushion of veal or to cut from a topside for you. Veal is very, very cheap at the moment. Imported but not the old fashioned crated veal.

[Du1point8]

Gandahar said:

Leftovers. Poor mans surf and turf



I'm forever having to eat up stuff from the rest of the family, rather than see it wasted in the bin.

Ah... you is like me when OH cooks too much and puts it in the fridge... next day she doesnt want the same thing so I will eat it rather than throw it and usually its a waste of time freezing it.

[craigjm]

BRISTOL86 said:

I did mean to add that I use porked instead of veal! So it's not particularly authentic!

I was being pedantic If it isnt veal it cant be called a Wiener schnitzel because that has EU protected indication

[don4l]

First attempt at Japanese tonight.

Teriyaki Salmon.



Tasted very good.

[Cotty]

Work in progress Jambalaya

[DoubleSix]

Chicken Tikka

(Thigh, 24hr marinade)