Photo of your dinner (vol 2)
Discussion
21TonyK said:
BRISTOL86 said:
craigjm said:
I have never been able to find veal in a suitable form to make it at home
I did mean to add that I use porked instead of veal! So it's not particularly authentic! anyone else here not a fan of wet or watery food? I think i am developing a real aversion to it. I think it has come from not wanting to get it all down the front of my work shirt / all over my face, but it has kind of generalised now. Particularly not a fan of wet food that has long floppy parts sat in the wetness. Just begging to slap my on the cheek or drop off the fork and splash... I reduce things right down now!
Blown2CV said:
anyone else here not a fan of wet or watery food? I think i am developing a real aversion to it. I think it has come from not wanting to get it all down the front of my work shirt / all over my face, but it has kind of generalised now. Particularly not a fan of wet food that has long floppy parts sat in the wetness. Just begging to slap my on the cheek or drop off the fork and splash... I reduce things right down now!
I like sauce based food but there is a difference between a sauce with body and soupy watery stuff which is grim. What I hate the most is "homestyle" curry where you have meat on the bone in a sauce. You just cant eat that without making a mess.escargot said:
thelittleegg said:
I made a roasted courgette and red onion salad with orange dressing for dinner last night. I took a photo, admittedly it wasn't just a quick 'snap'
You've spilt salt over the table. Careless.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff