Photo of your dinner (vol 2)
Discussion
Thanks guys,
The food was indeed eaten outside with family and wine, quite a bit of wine. Great way to spend a Summers evening
The tomato and cheese was based on a saganaki recipe I have used many times. We have an abundance of tomatoes at the moment so I am trying to use them up!
In the tray I put chopped tomatoes, fresh dill, lemon zest and olive oil. On the top was the feta and halved tomatoes, then just seasoned and a glug of oil and put in the oven for 20 mins or so. Nothing to fancy really, just fresh, ripe tomatoes.
The food was indeed eaten outside with family and wine, quite a bit of wine. Great way to spend a Summers evening
The tomato and cheese was based on a saganaki recipe I have used many times. We have an abundance of tomatoes at the moment so I am trying to use them up!
In the tray I put chopped tomatoes, fresh dill, lemon zest and olive oil. On the top was the feta and halved tomatoes, then just seasoned and a glug of oil and put in the oven for 20 mins or so. Nothing to fancy really, just fresh, ripe tomatoes.
Edited by Tickle on Monday 8th August 10:47
6th Gear said:
I bought 2 slabs of Côte de Boeuf (ea. ~900g) at the weekend from the local supermarket's butcher's counter @ €29.50/kg (£25/kg) I don't know how that compares to UK prices?I put them on the gas grill outside for 4 mins/side, then into the oven at 150C for 8 minutes.
BLOODY LOVELY!
I will definitely be doing those again!
Sorry for my lack of pics.
BrabusMog said:
Dibble said:
Pripps Blå 3,5% - I guess the Systembolaget was closed Dry cured and pan roasted Scottish farmed salmon.
It was from a huge fish and was so much nicer for it with huge flakes. It's a joy to cook after curing for 15 mins in a heavy sugar and salt mix. I stay two minutes ahead making sure I still see a slight band of undercooked flesh before resting for 4 mins in the warm pan away from the heat so it continues to warm the centre until just set.
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