Photo of your dinner (vol 2)

[DoubleSix]

Tickle said:

DoubleSix said:

Steak & Kidney Pie with a suet crust pastry.

Nice! Love a good pie, especially with suet crust

Cheers Tickle!

[Moonshiner]

Beef brisket chilli

[Blown2CV]

i admire everyones' efforts but there has been some rather wet food posted in the last couple of pages. It could well be me however as i am really averse to excess liquid.

[Moonshiner]

Blown2CV said:

i admire everyones' efforts but there has been some rather wet food posted in the last couple of pages. It could well be me however as i am really averse to excess liquid.

The cold weather makes everyone excess - liquid mad I tell ya! Soup/ stew and stodge season is definitely under way

[Blown2CV]

Moonshiner said:

Blown2CV said:

i admire everyones' efforts but there has been some rather wet food posted in the last couple of pages. It could well be me however as i am really averse to excess liquid.

The cold weather makes everyone excess - liquid mad I tell ya! Soup/ stew and stodge season is definitely under way

hey if you'd called it a soup i'd be all over it!!!

[Shaw Tarse]

DoubleSix said:

Steak & Kidney Pie with a suet crust pastry.

I have to be in the mood to eat kidney, or liver

Right now bring on both

[Moonshiner]

Mid - week roast

[Blown2CV]

you voluntarily had a poultry roast in the season where we have endless poultry roasts forcibly shoved up all our arses for a month?!

[Moonshiner]

Yes! And I accidentally posted it twice so how about that?! Lol

EDIT: accidental post deleted

Edited by Moonshiner on Wednesday 7th December 21:08

[illmonkey]

Blown2CV said:

you voluntarily had a poultry roast in the season where we have endless poultry roasts forcibly shoved up all our arses for a month?!

Remind me not to come to your house for Christmas dinner. That sounds... different.

[anonymous-user]

Well done, Moonshiner. That looks fab! Great looking Yorkshires!

[Moonshiner]

Thanks very much

[6th Gear]

Bun Bo Hue (Pho), at Com Viet.

Excellent little Vietnamese restaurant on Garrick Street, Covent Garden.

Edited by 6th Gear on Saturday 10th December 20:47

[craigjm]

I like com viet. Its bigger than it looks with its basement

[addz86]

A small steak

[miniman]

Haven't done this for a while as I have been alternating between the likes of Smiths of Smithfield and Five Guys whilst dispatched to the Big Smoke for a few months. So a quick home-cooked Sunday dinner.

Stuffed pork tenderloin, potato gratin, savoy cabbage, assorted buttered carrots, Dijon cream sauce.

[Jer_1974]

Beef with Actifry chips and corn wrapped in bacon. Wrapped the corn in foil which mad the bacon a bit limp so should have just bunged it in the oven without foil

[Johnny]

Been craving winter food lately.

With that in mind I present tonight's Sausages and Mash. Harrogate 97% sausages from @debbieandandrews, Maris Piper mash with cheddar, spring onions, butter, sour cream & English mustard. My special gravy with red onions, Worcester Sauce & a healthy glug of Shiraz...

[Speed 3]

Smoked Haddock, Bubble & Squeak, Hollandaise

[al1991]

Another terrible image, nonetheless I give you Gyozas! They were lovely.