Photo of your dinner (vol 2)

[al1991]

Griff Boy said:

Some Asian munchies, lovely with some Chinese beers...

Teriyaki chicken wings
Salt and pepper slow roasted ribs
Chilli chicken wings

That looks delicious.

[al1991]

Feeling a bit under the weather/hungover meant some strong flavours were required.

Left over chicken curry making commenced.

Started with a generic base which I simmered for a good few hours:



Fried off some crispy shallots:



Threw in some curry paste, swirled in the shallots and piled up on rice:

[Griff Boy]

al1991 said:

That looks delicious.

Cheers mate, it was a great plate for a few of us. Chicken wings are seriously under rated in my opinion, dirt cheap and taste great.

[Little Pete]

Johnny said:

Been craving winter food lately.

With that in mind I present tonight's Sausages and Mash. Harrogate 97% sausages from @debbieandandrews, Maris Piper mash with cheddar, spring onions, butter, sour cream & English mustard. My special gravy with red onions, Worcester Sauce & a healthy glug of Shiraz...

That looks fantastic

[6th Gear]

BBQ Jumbo Prawns and Seabass.

[Pferdestarke]

Great dishes above.

[Floptimus Prime]

Johnny said:

Been craving winter food lately.

With that in mind I present tonight's Sausages and Mash. Harrogate 97% sausages from @debbieandandrews, Maris Piper mash with cheddar, spring onions, butter, sour cream & English mustard. My special gravy with red onions, Worcester Sauce & a healthy glug of Shiraz...

That gravy looks amazing, I don't suppose you could share the recipe for it could you?

[6th Gear]

Duck breast

[mattdaniels]

Furthering my fall off the low-carb wagon with some mashed potatoes

[NordicCrankShaft]

A quick snap of our Norwegian Christmas dinner this evening. Pinnekjøtt, boiled spuds, braised red cabbage and mashed carrots and swede. It was amazing!!!! Especially washed down with the aquavitt.

[Cotty]

Mine for the cooking comp

[Tickle]

Our routine means that we don't eat at home on Christmas day. Here is my version of Christmas dinner, cooked today, at home.

Rib of beef, twice baked root veg and a black sticks blue and roast chestnut sauce.

[Blown2CV]

Beetroot and gin gravadlax. A multi day process.

[Blown2CV]

Weirdly I don't have any pictures of the final place but here is some turkey brining



And some gravy origins

[addz86]

Dirty dinner to use up boxing days breakfast

[Du1point8]

Blown2CV said:

Beetroot and gin gravadlax. A multi day process.

Similar to me, but I used vodka...

whats the final covering on yours (3rd pic) as I only used dill:



My picture looks a little strange as its on clingfilm on a white table reflecting sunlight so looks like its catalogue picture.

Its lovely and have slowly been eating it for a few days now.

[Blown2CV]

it's a mixture of dill, tarragon, fresh grated horseradish and... more gin

the horseradish is pungent to the say the least... think i'd dial it back in future. Whilst grating it was like mustard gas!

[al1991]

Pork Katsu, Tsukune and Curry Udon.

[anonymous-user]

al1991 said:

Pork Katsu, Tsukune and Curry Udon.

Looks superb.

[Du1point8]

Blown2CV said:

it's a mixture of dill, tarragon, fresh grated horseradish and... more gin

the horseradish is pungent to the say the least... think i'd dial it back in future. Whilst grating it was like mustard gas!

Yep I couldnt use much A) difficult to find b) $99.99 a kilo here and c) OH doesnt like it too much so I used bare minimum but scraped it all off afterwards.