PH Cooking Competition #29 - STEAK

[NoVetec]

They're steak-ish to be fair. Nice and red.

[Pixel-Snapper]

Can you cut a duck/chicken perpendicular to the muscle fibers then?

Shirley you would just end up with tiny bits of meat.

[Melman Giraffe]

NoVetec said:

Pixel-Snapper said:

Didn't know you can get a steak from a chicken????

What goes 'quack'...

Ostrich! Quack Quack

[illmonkey]

Pixel-Snapper said:

Can you cut a duck/chicken perpendicular to the muscle fibers then?

Shirley you would just end up with tiny bits of meat.

google images will reveal all.

[NoVetec]

illmonkey said:

I know! I know!

A Duck.

Melman Giraffe said:

Ostrich! Quack Quack

Wrong!

A drug addict with a speech impediment.

[Pixel-Snapper]

Quite right it does but thats just showing me images of chicken breasts which I don't class as steak.

[NoVetec]

http://www.google.co.uk/search?hl=en&q=duck+st...

May not be technically, but some of those do look 'steak-y'.

[madbadger]

Pixel-Snapper said:

Can you cut a duck/chicken perpendicular to the muscle fibers then?

Shirley you would just end up with tiny bits of meat.

How does steak mince work then?

[Melman Giraffe]

I think i've put the cat amongst the pigeons.




Pigeon steak?

[NoVetec]

Cat steak, or all of the cat?

http://www.google.co.uk/imgres?q=cat+steaks&um...

Sorry for the links, can't post pictures at work.

[Pixel-Snapper]

madbadger said:

Pixel-Snapper said:

Can you cut a duck/chicken perpendicular to the muscle fibers then?

Shirley you would just end up with tiny bits of meat.

How does steak mince work then?

According to the bible of wikipedia - beef mince is commonly made from the off cuts left over from when the traditional steak cuts are made.

So I guess steak mince is the more quality cuts EG rib-eye, fillet and such minced up.

[Pixel-Snapper]

Melman Giraffe said:

I think i've put the cat amongst the pigeons.




Pigeon steak?

I agree I think you've opened a can of worms here MG.





Worm steak!

[Melman Giraffe]

Pixel-Snapper said:

Melman Giraffe said:

I think i've put the cat amongst the pigeons.




Pigeon steak?

I agree I think you've opened a can of worms here MG.





Worm steak!

No thanks. Giraffes are veggies, you can crack on though

[mattdaniels]

illmonkey said:

So is this this discussion or image thread? Or are they merged?

Damn good theme to kick off with.

Don't forget the thread for everyone to slag off everyone elses steak for not being cooked how they like it.

[Kermit power]

Pixel-Snapper said:

Correct. One entry per person. Must be cooked within the competition time frame no posting pictures from last year your only cheating yourself.

Bah. Spoilsport!

[Pixel-Snapper]

Kermit power said:

Bah. Spoilsport!

Good read that.

Nice looking steaks too.

[Melman Giraffe]

mattdaniels said:

illmonkey said:

So is this this discussion or image thread? Or are they merged?

Damn good theme to kick off with.

Don't forget the thread for everyone to slag off everyone elses steak for not being cooked how they like it.

Then blaming Iphone for picture quality!

[F-Stop Junkie]

Pixel-Snapper said:

Melman Giraffe said:

Does the steak have to come from a Mooo or could it come from Quack?

Edited by Melman Giraffe on Thursday 10th January 11:35

Didn't know you can get a steak from a chicken????

They have oysters!

[Gretchen]

Pixel-Snapper said:

madbadger said:

Pixel-Snapper said:

Can you cut a duck/chicken perpendicular to the muscle fibers then?

Shirley you would just end up with tiny bits of meat.

How does steak mince work then?

According to the bible of wikipedia - beef mince is commonly made from the off cuts left over from when the traditional steak cuts are made.

So I guess steak mince is the more quality cuts EG rib-eye, fillet and such minced up.

Which is what is in my slow cooker at the moment...smells great, looks good and tastes lovely. Except i've no photos to show you as I went out to afternoon tea at a friend's shortly after preparing it.

[Pixel-Snapper]

So...... are we going to just keep this to just what is commonly known for steaks EG beef, lamb, pork and fish?