Microwave burgers etc, and other things you shouldnt like...
Discussion
thetapeworm said:
I have a thing for buying polystyrene cartons containing things you add water to in order to eat them, what I usually lack is the ability to read what flavour it is or what potential horror lies within. It's like a noodle-based Russian roulette.
!!!!THREAD RESURRECTION!!!!
After waking up at ten o'clock today and coming to the realisation that McDonald's breakfast stops being served at 10:30 I had to figure out another way to satisfy my craving for questionable meat based patties and stodgy bread.
So I hopped on the 1992 vintage Peugeot bicycle and rode to the local shop where I had previously spied the alternative to the McDonald's breakfast muffins.....
I give you the Rustlers sausage muffin*
After waking up at ten o'clock today and coming to the realisation that McDonald's breakfast stops being served at 10:30 I had to figure out another way to satisfy my craving for questionable meat based patties and stodgy bread.
So I hopped on the 1992 vintage Peugeot bicycle and rode to the local shop where I had previously spied the alternative to the McDonald's breakfast muffins.....
I give you the Rustlers sausage muffin*
- actually just the packaging as I was too hungry to wait to take a photo of the finished items.
Edited by Custard400 on Sunday 20th October 11:22
soad said:
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Those aren’t too bad, I usually have two in one go. There are other makes also.
Same here, need two to make up for a) the lack of egg and b) the lack of relative filthy-ness of a McDonald's double offering. Those aren’t too bad, I usually have two in one go. There are other makes also.
Aldi do or at least did one with a hash brown in, one of those with a microwaved egg chucked in was quite nice.
illmonkey said:
Adenauer said:
illmonkey said:
You're doing it wrong, a quick wipe down with a paper kitchen towel whilst they are still warm is what they need. This method also 'adds' flavour to the next one in a couple of weeks time Wonder if we've still got ours? Hummm, time to go shopping.
To the guy that bumped this thread. Maccas now do breakfast till 11 now
HairyMaclary said:
illmonkey said:
Adenauer said:
illmonkey said:
You're doing it wrong, a quick wipe down with a paper kitchen towel whilst they are still warm is what they need. This method also 'adds' flavour to the next one in a couple of weeks time Wonder if we've still got ours? Hummm, time to go shopping.
To the guy that bumped this thread. Maccas now do breakfast till 11 now
I love a toastie every so often, when the current machine dies I'll going to get one of these -
https://www.amazon.co.uk/Morphy-Richards-Microwave...
Fully dishwasher safe and gets good reviews.
https://www.amazon.co.uk/Morphy-Richards-Microwave...
Fully dishwasher safe and gets good reviews.
NoVetec said:
Yep out the shell into a small bowl, quick whisk and nuke for 40secs based on 800/850W.
Not as good - for what it is - as however McDonald's do it, but a do-able addition to supermarket ones IMO.
I break it into a soup bowl (ungreased, no oil either). No need to whisk it - unless you’re making scrambled eggs. Not as good - for what it is - as however McDonald's do it, but a do-able addition to supermarket ones IMO.
Ends up looking like a fried egg, more or less. Don’t overdo it.
i always have a tin of STAGG chili con carne as a backup/last resort food. the heat levels are annoying though. the mild one has no heat, where as the chili flavour is just too hot (and i like hot foods). so i always end up buying the mild one and putting chili flakes into it.
i also love these
microwave for 50sec. I ate these like crazy during uni. high in cals, quick to eat and tasty.
i also love these
microwave for 50sec. I ate these like crazy during uni. high in cals, quick to eat and tasty.
bristolbaron said:
Without reason back through the whole thread, I’m not one for a Rustlers, but a microwave Chicago Town pizza isn’t beneath me.
I have been known to cook a burger as a filling sandwiched between a pair of them to act as the roll too
That sounds delicious, but I won't try it!I have been known to cook a burger as a filling sandwiched between a pair of them to act as the roll too
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