PH Cooking Competition #31 - Rich Man, Poor Man

[Garlick]

I haven't been asked to supply a winners apron for ages, can someone mail me the winners details from now on?

[Dan_1981]

You could pick us a topic for the next one as well......

[Output Flange]

Pixel-Snapper said:

My plan was the do "Fish n Chips" Pollock in a champaign batter with thick cut tripe cooked chips and pea pure.

Oof - that's quite the mental imagine.

[Gruffy]

Garlick said:

I haven't been asked to supply a winners apron for ages, can someone mail me the winners details from now on?

There's a winners apron?

[Mr Roper]

Gruffy said:

Garlick said:

I haven't been asked to supply a winners apron for ages, can someone mail me the winners details from now on?

There's a winners apron?

There most certainly is. I got sent mine a while back and very proud of it too.

[Shaw Tarse]

Gruffy said:

Garlick said:

I haven't been asked to supply a winners apron for ages, can someone mail me the winners details from now on?

There's a winners apron?

Mr G kindly offered a free PH apron each month to the winner.

[Gruffy]

Mr G, YHM.

[Shaw Tarse]

Gruffy said:

Mr G, YHM.

I've mailed him too

[poprock]

I think this was a good theme, but maybe nobody had time to get a dish together. Could try a re-run?

[Pixel-Snapper]

poprock said:

I think this was a good theme, but maybe nobody had time to get a dish together. Could try a re-run?

I don't mind that actually I think its a good theme.

I have Intellectual rights to my dish though.

I don't mind taking on a bit more Admin Garlick.

[Gruffy]

OK, I've updated the original post with a new deadline of Sunday 28th April, so we have an extra month in which to get our entries in.

[mattdaniels]

I could't really come up with something that fitted the brief that I'd really want to eat, so I'm not plannig on taking part in this one but look forward to seein the entries.

[condor]

That's great - I'll try and get an entry in this time.

[SVX]

I'm going to be in Africa for most of next month, but will be doing some cooking whilst I'm out there.

I think I'll have a bash at that biriyani after all.

[Pixel-Snapper]

Just made an ebay purchase to aid cooking my dish so I'm well on the way this time.

[TeeRev]

It's really good to hear this theme has been extended, I had a really nice and quite traditional dish planned and partially made but I ran out of time to complete it as March just seemed to disappear.

Half of it got pre cooked a couple of weeks ago and is now sitting in the freezer waiting for me to defrost it and sort out a couple more things, then I can put it all together and finish it off.

A bunch of us are at a friends place in Normandy for some serious eating and drinking over Easter but I should be able to get back to my dish in the middle of April, unless of course I find some more interesting ingredients over there and change my mind about what to cook.

[ali_kat]

:cheers: I had an idea, but ran out of time - I still may not have time, but


Good luck those that do

[Pixel-Snapper]

Bump.

My digital thermometer arrived yesterday.

So will try and make some time for my dish over the weekend.

[Council Baby]

Hmmm... I've got a fridge full of posh stuff at the moment...

I'll pop into ASDA and buy some of the cheapest bread possible tonight for Foie Gras on toast

[poprock]

I had a go yesterday, but my posh ingredients weren’t really posh enough. Good food, but not worthy of the challenge. This one is harder than I thought …