Dirty takeaway pictures Vol 2
Discussion
Pferdestarke said:
Tabloid rubbish I'd say.
I'm not in Manchester by the way.
Seems like a lot of hassle, skinning dead cats. I presume their muscle structure is similar to rabbit. Sod all yield and
Not worth the risk.
Similar to the story of a Yorkshire Chinese serving Greyhound. Found to be a malicious rumour.
A mate of mine (chef) worked out that the amount of effort involved in catching, skinning and trimming the meat from a cat would mean the average kebab would cost around $20 (call it 12 quid). I'm not in Manchester by the way.
Seems like a lot of hassle, skinning dead cats. I presume their muscle structure is similar to rabbit. Sod all yield and
Not worth the risk.
Similar to the story of a Yorkshire Chinese serving Greyhound. Found to be a malicious rumour.
Considering how cheap industrial grade meat is, why would you even bother?
Pferdestarke said:
This is exactly my point.
Catering grade chicken and a tandoori oven: sell it to the masses and drunken Brits and they're fairly satisfied.
Roast budgie instead of quail anyone?
I just love the way people buy in to the nonsense because it supports their own prejudice. Catering grade chicken and a tandoori oven: sell it to the masses and drunken Brits and they're fairly satisfied.
Roast budgie instead of quail anyone?
But, I thought that nonsense died out in the 70s?
Melman Giraffe said:
Is that Chicken? Looks nice
Yup chicken parmo. Wasn't even hungry at the time.SilverSixer said:
Eh? There's salad, there's Galsgow Salad, and there's, erm, what the hell is that actually?
Chicken parmo (deep fried chicken breast laced in bechamel and cheddar cheese). Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff