Dirty takeaway pictures Vol 2
Discussion
giblet said:
thetapeworm said:
Where's the Lebanese place?
Shawarma, opposite The Library pub in Hyde Park. Not much to report from me at the moment, I think I've finally realised I'm slowly killing myself with greed and laziness, however just before that happened there was a special fried rice, mushroom curry and chips...
Oh and a chicken, bacon and cheese burger but not a takeaway:
I dare say I'll be back with something else soon, I have zero willpower.
thetapeworm said:
giblet said:
thetapeworm said:
Where's the Lebanese place?
Shawarma, opposite The Library pub in Hyde Park. Not much to report from me at the moment, I think I've finally realised I'm slowly killing myself with greed and laziness, however just before that happened there was a special fried rice, mushroom curry and chips...
giblet said:
Melman Giraffe said:
Is that Chicken? Looks nice
Yup chicken parmo. Wasn't even hungry at the time.SilverSixer said:
Eh? There's salad, there's Galsgow Salad, and there's, erm, what the hell is that actually?
Chicken parmo (deep fried chicken breast laced in bechamel and cheddar cheese). Melman Giraffe said:
thetapeworm said:
giblet said:
thetapeworm said:
Where's the Lebanese place?
Shawarma, opposite The Library pub in Hyde Park. Not much to report from me at the moment, I think I've finally realised I'm slowly killing myself with greed and laziness, however just before that happened there was a special fried rice, mushroom curry and chips...
SilverSixer said:
giblet said:
Melman Giraffe said:
Is that Chicken? Looks nice
Yup chicken parmo. Wasn't even hungry at the time.SilverSixer said:
Eh? There's salad, there's Galsgow Salad, and there's, erm, what the hell is that actually?
Chicken parmo (deep fried chicken breast laced in bechamel and cheddar cheese). wikipedia said:
Parmo is a breaded cutlet dish originating in Middlesbrough, England. It typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. The Parmo originated as escalope Parmesan, a derivative of veal or chicken parmigiana. The parmo is said to have been created by Nicos Harris, a chef with the United States Army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958.
http://en.wikipedia.org/wiki/Chicken_parmigiana5potTurbo said:
Melman Giraffe said:
thetapeworm said:
giblet said:
thetapeworm said:
Where's the Lebanese place?
Shawarma, opposite The Library pub in Hyde Park. Not much to report from me at the moment, I think I've finally realised I'm slowly killing myself with greed and laziness, however just before that happened there was a special fried rice, mushroom curry and chips...
Melman Giraffe said:
5potTurbo said:
Melman Giraffe said:
thetapeworm said:
giblet said:
thetapeworm said:
Where's the Lebanese place?
Shawarma, opposite The Library pub in Hyde Park. Not much to report from me at the moment, I think I've finally realised I'm slowly killing myself with greed and laziness, however just before that happened there was a special fried rice, mushroom curry and chips...
BrabusMog said:
Melman Giraffe said:
5potTurbo said:
Melman Giraffe said:
thetapeworm said:
giblet said:
thetapeworm said:
Where's the Lebanese place?
Shawarma, opposite The Library pub in Hyde Park. Not much to report from me at the moment, I think I've finally realised I'm slowly killing myself with greed and laziness, however just before that happened there was a special fried rice, mushroom curry and chips...
thetapeworm said:
Cheers, an area I don't think I've ever been close to on foot, maybe one day I'll get out of the car and try this.
I dare say I'll be back with something else soon, I have zero willpower.
Well worth trying. I feel your pain, I behaved myself for the majority of last month and also upped my cardio work at the gym. Burnt 20,000 calories and shifted 4kg as a result. Eaten too much junk this month with next to no exercise and I've put weight on as a result. I dare say I'll be back with something else soon, I have zero willpower.
Had some average chips and below average fish last night from The Great Yorkshireman on Kirkstall Rd. The junk continues...
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