Dirty takeaway pictures Vol 2

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Mr Roper

13,003 posts

194 months

Tuesday 2nd September 2014
quotequote all
hehe sorry lads, it was my knee.

Soov535

35,829 posts

271 months

Tuesday 2nd September 2014
quotequote all
Mr Roper said:
hehe sorry lads, it was my knee.
rofl

Pixel-Snapper

5,321 posts

192 months

Tuesday 2nd September 2014
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Mr Roper said:
hehe sorry lads, it was my knee.
That's what she said.

AB

16,987 posts

195 months

Tuesday 2nd September 2014
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A new low.

75p...


Wtf?




Was lovely

paolow

3,209 posts

258 months

Tuesday 2nd September 2014
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AB said:


A new low.

75p...


Wtf?




Was lovely
Top marks for filth - they are absolutely rank. I bought some when my kitchen was out of action and made the mistake of reading the ingredients list.............

RammyMP

6,771 posts

153 months

Tuesday 2nd September 2014
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paolow said:
AB said:


A new low.

75p...


Wtf?




Was lovely
Top marks for filth - they are absolutely rank. I bought some when my kitchen was out of action and made the mistake of reading the ingredients list.............
I find it difficult to cook them without them either going too soggy or too hard.

AB

16,987 posts

195 months

Tuesday 2nd September 2014
quotequote all
I expected more abuse!!

Not going to be reading the ingredients list!!!

vladcjelli

2,968 posts

158 months

Wednesday 3rd September 2014
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AB said:
I expected more abuse!!

Not going to be reading the ingredients list!!!
Post it in Photos of your dinner = abuse as it isn't cooked sous vide/sprinkled with larks tongues.

Posted in here = seems like nouvelle cuisine compared with a lot of the competition.

For the record, I like them.

soad

32,896 posts

176 months

Wednesday 3rd September 2014
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Tried them in my skint student days for the first time, and truthfully - I wasn't expecting much at all. Scrummy chilli sauce!

yellowbentines

5,313 posts

207 months

Wednesday 3rd September 2014
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AB said:
I love the 'frozen for freshness' on the box, like that's a concern when you buy a frozen doner kebab rofl

matrignano

4,370 posts

210 months

Wednesday 3rd September 2014
quotequote all
I can't see the pics as I'm at work, but reading your comments I'd hazard a guess and say we're talking about Rustlers burgers?
Hmmmm, Rustlersssssssssss

soad

32,896 posts

176 months

Wednesday 3rd September 2014
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matrignano said:
I can't see the pics as I'm at work, but reading your comments I'd hazard a guess and say we're talking about Rustlers burgers?
Hmmmm, Rustlersssssssssss
Far worse.

2 Doner Kebabs
with 2 Sachets of Chilli Sauce
Frozen for Freshness

matrignano

4,370 posts

210 months

Wednesday 3rd September 2014
quotequote all
soad said:
Far worse.

2 Doner Kebabs
with 2 Sachets of Chilli Sauce
Frozen for Freshness
Oh, rank!
I'll stick to my healthy Rustlers hehe

AB

16,987 posts

195 months

Wednesday 3rd September 2014
quotequote all
Do you know what, they weren't too bad.

For 75p each anyway!!!


Sy1441

1,116 posts

160 months

Wednesday 3rd September 2014
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I love a donner kebab but those things are rank lol. 75p doesnt even buy you a mars bar these days!

RammyMP

6,771 posts

153 months

Wednesday 3rd September 2014
quotequote all
AB said:
Do you know what, they weren't too bad.

For 75p each anyway!!!
Iceland do bags of frozen doner meat, that's worth a try!



...when the wife is away for the weekend!

Kaiser Soze

235 posts

225 months

Thursday 4th September 2014
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Lamb brain with chopped onions and parsley with gherkins


paolow

3,209 posts

258 months

Thursday 4th September 2014
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AB said:
Do you know what, they weren't too bad.

For 75p each anyway!!!
I seem to remember the (woefully low) meat content was 98% minced lamb hearts - I think when I read that my opinion of them scratched through bedrock and went even lower...
I might have standards too high for this thread!

Matt80M

1,137 posts

172 months

Thursday 4th September 2014
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Awesome. That is fking rank.

Dinner at my desk this evening. Salt & Pepper Squid and Singapore Noodles. Local Clerkenwell chinese. Very nice.



ambuletz

10,735 posts

181 months

Thursday 4th September 2014
quotequote all
You had already started eating that when you took the picture right? I'd be pretty pissed off with that portion size. Whenever i get chinese it wants to burst out the top.
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