Dirty takeaway pictures Vol 2
Discussion
Soov535 said:
Pferdestarke said:
Soov535 said:
Incoming tonight.
Poppadoms and sauces
Vegetable samosas
Green chicken tikka
Lamb tikka vindaloo
Plain rice
Plain nan
Sag aloo
Ice cold Stella x6
25 year old malt
I like the way your broken it down in to courses. The question is, do people eat samosas etc as a starter at home or do you just pile it on and dive in?Poppadoms and sauces
Vegetable samosas
Green chicken tikka
Lamb tikka vindaloo
Plain rice
Plain nan
Sag aloo
Ice cold Stella x6
25 year old malt
I usually add to my main meal.
Then samosas with the rest of the dips.
Then serve the main event thus giving the first two courses time to bed in.
Then it's showtime
The Lamb Tikka is also a firm favourite of mine unless there's an interesting looking special on the menu I can ask them to cook 'Vindaloo Hot'.
AB said:
Took a bite out of it on the way home!
not sure about the square plate mind, but i'll let that slide.
(you can keep the pics of your rustler burger to yourself however )
why oh why do i keep looking at this thread??? torture
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