Dirty takeaway pictures Vol 2
Discussion
escargot said:
Whistle said:
Are you still in rushholme? If so, you've got to try the kobeda kebab from rushholme chippy. Looks a bit of a sthole from outside when compared to the gaudy lights of the rest of them on the strip, but its one of those little belters that only get discovered through word of mouth.littleguy said:
escargot said:
Whistle said:
Are you still in rushholme? If so, you've got to try the kobeda kebab from rushholme chippy. Looks a bit of a sthole from outside when compared to the gaudy lights of the rest of them on the strip, but its one of those little belters that only get discovered through word of mouth.giblet said:
littleguy said:
escargot said:
Whistle said:
Are you still in rushholme? If so, you've got to try the kobeda kebab from rushholme chippy. Looks a bit of a sthole from outside when compared to the gaudy lights of the rest of them on the strip, but its one of those little belters that only get discovered through word of mouth.Having said that not been to Al Quds for a while......
desolate said:
giblet said:
littleguy said:
escargot said:
Whistle said:
Are you still in rushholme? If so, you've got to try the kobeda kebab from rushholme chippy. Looks a bit of a sthole from outside when compared to the gaudy lights of the rest of them on the strip, but its one of those little belters that only get discovered through word of mouth.Having said that not been to Al Quds for a while......
Sajaan in fallowfield is also excellent.
Yours,
escargot PhD
Doctor of Kebabology
Had a superb curry last night but couldn't take a picture as my fecking two month old HTC has a broken camera.
Basmati rice, keema naan, chicken chaat (contained cucumber?!), and a lamb Podina/pudina (cooked with mint leaves, a little butter & naturally scented apparently)
Never had a podina before, seemed like a good choice for a lamb curry and turned out to be very tasty with a nice fresh flavour. Not sure how it would have been with chicken, or beef, but with lamb it rocked!
Basmati rice, keema naan, chicken chaat (contained cucumber?!), and a lamb Podina/pudina (cooked with mint leaves, a little butter & naturally scented apparently)
Never had a podina before, seemed like a good choice for a lamb curry and turned out to be very tasty with a nice fresh flavour. Not sure how it would have been with chicken, or beef, but with lamb it rocked!
Edited by 13aines on Sunday 19th July 21:55
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