Dirty takeaway pictures Vol 2
Discussion
Soov535 said:
TIGA84 said:
Soov535 said:
Apologies for the "Most Haunted" style photo, brought on by about nine cold Mongooses.
Here is the biggest nan I ever ate. Yes. It was like eating a duvet. Soaked in Naga sauce...................
What did Telly Savalas think of it?Here is the biggest nan I ever ate. Yes. It was like eating a duvet. Soaked in Naga sauce...................
desolate said:
thebraketester said:
zedx19 said:
Fish chips? You're in the wrong town... this is for proper, dirty takeaways not nicey nicey fish and chips.
Sorry... will try harder next time. Its about as dirty as I go Im afraid :-(GRAVY with fish. Just don't get it. And I'm a northerner.
Curry sauce I could understand, not gravy though.
I must really apologise for the overall cleanliness of this one:
Coming from a time where you used to stagger from a pub, grab one of these and have it dribble fat over your best brogues for it to then set like candle wax this was positively healthy, I almost ran a one minute mile afterwards.
It did of course repeat repeatedly the next day and was the start of a weekend of relatively clean dirtiness which included fish n chips, beer, a Big Mac meal, cider and a Tesco Pizza with some wine because I was too busy to be cooking something worth eating.
However this week I thought I would get seasonal with some lovely Autumnal colours on the background of a genuine Ikea plate:
Special sweet n sour of course, i'm afraid I threw the green bits, hope you like.
Coming from a time where you used to stagger from a pub, grab one of these and have it dribble fat over your best brogues for it to then set like candle wax this was positively healthy, I almost ran a one minute mile afterwards.
It did of course repeat repeatedly the next day and was the start of a weekend of relatively clean dirtiness which included fish n chips, beer, a Big Mac meal, cider and a Tesco Pizza with some wine because I was too busy to be cooking something worth eating.
However this week I thought I would get seasonal with some lovely Autumnal colours on the background of a genuine Ikea plate:
Special sweet n sour of course, i'm afraid I threw the green bits, hope you like.
I just left the pub with my brother who's hankering after a kebab ,I said no I'm off home had a kfc earlier ,he said come on you pussy come and have a bab ,I went home with him saying f##k you then ,(not in a bad way that's just us bantering) what's the matter with me ,is this a turning point ,no more babs,see what the wkend bring otherwise
eskidavies said:
I've come to the conclusion that all kfc burgers taste like cardboard,some the other things are ok but no more burgers for me ,except the mini fillet burger ,reminds me of miss Millie's chicken in the bun with cheese.http://www.missmillies.co.uk/menu.html
Evoluzione said:
I must really apologise for the overall cleanliness of this one:
Coming from a time where you used to stagger from a pub, grab one of these and have it dribble fat over your best brogues for it to then set like candle wax this was positively healthy, I almost ran a one minute mile afterwards.
It did of course repeat repeatedly the next day and was the start of a weekend of relatively clean dirtiness which included fish n chips, beer, a Big Mac meal, cider and a Tesco Pizza with some wine because I was too busy to be cooking something worth eating.
However this week I thought I would get seasonal with some lovely Autumnal colours on the background of a genuine Ikea plate:
Special sweet n sour of course, i'm afraid I threw the green bits, hope you like.
I assume the 'bab was for your pet rabbit? Coming from a time where you used to stagger from a pub, grab one of these and have it dribble fat over your best brogues for it to then set like candle wax this was positively healthy, I almost ran a one minute mile afterwards.
It did of course repeat repeatedly the next day and was the start of a weekend of relatively clean dirtiness which included fish n chips, beer, a Big Mac meal, cider and a Tesco Pizza with some wine because I was too busy to be cooking something worth eating.
However this week I thought I would get seasonal with some lovely Autumnal colours on the background of a genuine Ikea plate:
Special sweet n sour of course, i'm afraid I threw the green bits, hope you like.
On a late shift today, midday to 8pm.
Lunch was meat samosas and onion bhajis brought in by my colleague from the place he goes to locally (he's Pakistani and won't eat rubbish stuff, so always guaranteed to be good when he does the "shopping"). Forgot to take photos, sorry.
Dinner (or more correctly "tea" as I'm a filthy northerner) was a double Kobeda kebab. My baton is 21" when extended (each section is 7"). It was freakin' awesome.
Lunch was meat samosas and onion bhajis brought in by my colleague from the place he goes to locally (he's Pakistani and won't eat rubbish stuff, so always guaranteed to be good when he does the "shopping"). Forgot to take photos, sorry.
Dinner (or more correctly "tea" as I'm a filthy northerner) was a double Kobeda kebab. My baton is 21" when extended (each section is 7"). It was freakin' awesome.
Dibble said:
On a late shift today, midday to 8pm.
Lunch was meat samosas and onion bhajis brought in by my colleague from the place he goes to locally (he's Pakistani and won't eat rubbish stuff, so always guaranteed to be good when he does the "shopping"). Forgot to take photos, sorry.
Dinner (or more correctly "tea" as I'm a filthy northerner) was a double Kobeda kebab. My baton is 21" when extended (each section is 7"). It was freakin' awesome.
Damn that looks good.Lunch was meat samosas and onion bhajis brought in by my colleague from the place he goes to locally (he's Pakistani and won't eat rubbish stuff, so always guaranteed to be good when he does the "shopping"). Forgot to take photos, sorry.
Dinner (or more correctly "tea" as I'm a filthy northerner) was a double Kobeda kebab. My baton is 21" when extended (each section is 7"). It was freakin' awesome.
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