My dirty fat reverse bacon double cheeseburgers...
Discussion
Will definitely try these at some point. Epic!
My home made burger recipie is a bit out there. 500g mince. Grate 1 large best root (fresh or the ones in the plastic - I always use the ones in plastic tbh) and about 1/4 jar of horseradish sauce (subject to taste!). Mix, patty up and cook. The colour is a little unusal, and first time round it can be hard to tell when they're cooked, but they are epic!
My home made burger recipie is a bit out there. 500g mince. Grate 1 large best root (fresh or the ones in the plastic - I always use the ones in plastic tbh) and about 1/4 jar of horseradish sauce (subject to taste!). Mix, patty up and cook. The colour is a little unusal, and first time round it can be hard to tell when they're cooked, but they are epic!
thanks for the epic recipe!
I've made juicy lucy's before but the bacon is inspired. Will definitely be giving these a go perhaps with a few tweaks 
Thought I'd have a bash at these over the weekend as well....
All the ingredients ready to go, I had to change a few bits due to what I had in the cupboard but the basis is still the same.
Patties made, bacon (and onions) fried off, cheese grated and burger inner parcels taking shape.
Be careful to seal them well around the edges otherwise the middle will ooze out in the pan.
Same as original recipe, got the pan good and hot before adding the burgers....
The finished product... slightly different to above as one of us doesn't like cheese, 2 don't like onion and none like our buns toasted!
They were very very nice however and will be made again for sure!
All the ingredients ready to go, I had to change a few bits due to what I had in the cupboard but the basis is still the same.
Patties made, bacon (and onions) fried off, cheese grated and burger inner parcels taking shape.
Be careful to seal them well around the edges otherwise the middle will ooze out in the pan.
Same as original recipe, got the pan good and hot before adding the burgers....
The finished product... slightly different to above as one of us doesn't like cheese, 2 don't like onion and none like our buns toasted!
They were very very nice however and will be made again for sure!
Just tried these, fantastic, best burger I've had in a long time so cheers OP!
We added gherkins, few jalapeños and hellmans ketchup - if you haven't tried yet it's by far the best ketchup!
We had an issue with the patties splitting, thought we had pinched them enough but obviously not, the wife managed to expertly rescue them though while I had a melt down thinking we'd cocked them up.
Top Friday night tea!
We added gherkins, few jalapeños and hellmans ketchup - if you haven't tried yet it's by far the best ketchup!
We had an issue with the patties splitting, thought we had pinched them enough but obviously not, the wife managed to expertly rescue them though while I had a melt down thinking we'd cocked them up.
Top Friday night tea!
Made these tonight.
Missus made home made bread buns and I did the burgers - 20% fat beef mince, half an onion, one egg yolk, some fish sauce, some worcester sauce and finally plenty of pepper and a little cayenne in the mix. Used strong cheddar for the cheese.
Used my griddle to start them then chucked them in the oven for a bit to melt the cheese on top.
Missus at one and I ate two. I now feel sick, but they came out pretty well!
Missus made home made bread buns and I did the burgers - 20% fat beef mince, half an onion, one egg yolk, some fish sauce, some worcester sauce and finally plenty of pepper and a little cayenne in the mix. Used strong cheddar for the cheese.
Used my griddle to start them then chucked them in the oven for a bit to melt the cheese on top.
Missus at one and I ate two. I now feel sick, but they came out pretty well!
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