Stuck in a food rut - need suggestions!

[mybrainhurts]

littlegreenfairy said:

Would anyone care to suggest

Have you still got that tasty rabbit...?

[Mobile Chicane]

Digger said:

Mobile Chicane said:

Pferdestarke said:

Invest £35 in every Chinese/thai/korean seasoning sauce and get busy refining the hundreds of noodle, rice, meat and fish dishes it allows you to do.

^^^ This + a copy of Rick Stein's South East Asian Odyssey.

This one right?!

http://www.amazon.co.uk/Rick-Steins-Far-Eastern-Od...

Double checking before I press <buy>

That's the one! Silly me for getting the title wrong.

Try the beef satay on page 194. It's epic. However you must make the dipping sauce to have with it.

[twing]

That pulled pork recipe was epic! I used Nando's medium peri peri. I think next time use the hot one and too packs instead of one.

[toon10]

twing said:

toon10 said:

Puled pork is great dish for the slow cooker.

My personal favourate at the minute is:

Rub the pork shoulder with a BBQ Peri Peri rub (you can pick these up at the supermarket) and leave in the fridge overnight
Slow cook it on a bed of onions with a small can of Dr. Pepper (or root beer)
Heat up some Jack Daniels BBQ sauce and add the pulled pork and stir well
Stick some in a bun and do a little side salad and just add a Belgium beer. Ah, bliss.

That's tomorrow sorted! any more liquid or just the Dr P? What we saying? 4 hours on high?

No that's all the liquid you need. I tend to do it on a low settign for 8 to 10 hours although I'm sure it will be good on high for 4.

[V41LEY]

OP - been there.
I recently rediscovered Pan Fried Chicken Breast.
Amazingly easy and quick. Get the biggest breasts you can (ooh er missus) slice in half lengthways, roll up and wrap in bacon
(held in place with a cocktail stick while it cooks), pan fry until well browned. Serve with brocolli and asparagus and a creamy sauce
- use a propriety alfredo pasta sauce and a few mushrooms. Once you've mastered the basics - start getting clever by then adding a stuffing to the chicken
i.e brie or camembert, peperoni etc.

[twing]

Try chopping bacon, potato and onion.wrap it in Jusroll and oven until done...lovely homemade pasty thing and you can add herbs/spices to taste.

[mybrainhurts]

Did the rabbit get it, or what...?