Smokey Cola Chili - Amazing one pot recipe

[RobbieTheTruth]

How did it go? Any pics?

I made on this weekend - used 400g of lean pork mince and 400g of chopped pork shoulder for a red-meat free version.

[RobbieTheTruth]

m3jappa said:

I'm just cook ingot his tonight and planned to eat it tomorrow.

What's a low temp to cook at? 100f ?

And how would I re heat?

Looking forward to it

About 120.

You can reheat a portion in a saucepan - or put it in a pyrex in the oven.

How's it looking?

[RobbieTheTruth]

A fine choice.

Undisputedly the greatest chili recipe ever devised

[RobbieTheTruth]

ecsrobin said:

A question though what do most people have this chilli with? I went for it as a bowl meal on its own but not a great fan of rice so up for alternatives.

I like gently warming a pyrex dish of nachos in the oven, then topping it with hot Smokey Cola Chili. It's also nice stirred into penne pasta, or on bread with melted cheese (like a Sloppy Joe)