What's your best ever kitchen purchase?
Discussion
Cheese Mechanic said:
P/S Generally not "sponsored" by some pretentious chef either.
...but as this is Pistonheads can I point out the OXO one is particularly effective.ETA
I see others agree - I favour the crossways blade, personally.
Edited by Bonefish Blues on Thursday 10th July 16:13
5potTurbo said:
NEFF induction hob
+ the island on which it's fixed!
American style F/F with water/ice dispenser from LG
Nespresso coffee machine, a basic one
These chopping boards from Joseph Joseph at JL:
They (help) prevent me from chucking the nicely chopped stuff all over the hob!
And these, also from Joseph Joseph at JL:
Mixing bowls, measures, sieves, etc., all neatly stacked together and easy to pick the one you need when you've large deep drawers in your kitchen.
Just so you know, they're a quarter of the JL price in CostCo.+ the island on which it's fixed!
American style F/F with water/ice dispenser from LG
Nespresso coffee machine, a basic one
These chopping boards from Joseph Joseph at JL:
They (help) prevent me from chucking the nicely chopped stuff all over the hob!
And these, also from Joseph Joseph at JL:
Mixing bowls, measures, sieves, etc., all neatly stacked together and easy to pick the one you need when you've large deep drawers in your kitchen.
HTH.
Anyone who owns any of the frying pans on page one know if they stay flat after numerous heat cycles? The 'premium' dunelm one I have lasted a month and now only a small part of it touches the hob surface. Or can anyone recommend one?
In relation to my own kitchen, I'd think a cafetiere (Too poor for a proper coffee machine at the moment)
In relation to my own kitchen, I'd think a cafetiere (Too poor for a proper coffee machine at the moment)
Alex106 said:
Anyone who owns any of the frying pans on page one know if they stay flat after numerous heat cycles? The 'premium' dunelm one I have lasted a month and now only a small part of it touches the hob surface. Or can anyone recommend one?
In relation to my own kitchen, I'd think a cafetiere (Too poor for a proper coffee machine at the moment)
Yep my Bourgeat is still flat after 9months and I do a lot of high heat cooking.In relation to my own kitchen, I'd think a cafetiere (Too poor for a proper coffee machine at the moment)
I also had a Woll before which stayed flat for a couple of years but I fked it up by using metal utensils with it.
fredt said:
Cheese Mechanic said:
RizzoTheRat said:
I would argue that a swivel bladed version like my Oxo good Grip one is far superior to a fixed blade
Not when you are as ham fisted and heavy handed as I am . Have tried the swivelling types, have also broken them! David A said:
lazy_b said:
Ah,yes. Always included in the luggage when going on holiday - along with a corkscrew that works and a sharp kitchen knife. Experience has taught that these are rare items in a rented holiday villa.
?? Is it a tin opener? If not then what !?No need for all the expensive openers, just a very simple device, unsurprisingly I got it from Scandinavia/Finland.
I'm all for the 'manual' way of doing things, don't get me wrong. However, I can't imagine any scenario where that little bit of metal is "more efficient" than my fourth best ever kitchen purchase:
Hold tin against machine, push lever down, release and go do something else while it completes a full circuit on its own in about 10 seconds and magnetically removes the lid. I can't imagine how I lived without it for so long - with the added bonus that the built-in knife sharpener is nicely prolonging the serviceable life of my <£10 cleaver.
Hold tin against machine, push lever down, release and go do something else while it completes a full circuit on its own in about 10 seconds and magnetically removes the lid. I can't imagine how I lived without it for so long - with the added bonus that the built-in knife sharpener is nicely prolonging the serviceable life of my <£10 cleaver.
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