Deep Fat Fryer
Discussion
soad said:
scotch eggs
Specifically Tom Kerridge's venison and quails egg ones.
PITA peeling the quails eggs but totally worth it.
Venison Scotch Egg by Matt_Daniels, on Flickr
I use the cheap Aldi vegetable (rapeseed) oil too. After use and when it's cooled, pour it through a sieve, then back into the bottle and put it in the fridge so you can use it again.
Sweet potato chips and KFC style battered chicken wraps is a favourite of mine. I make the batter for the chicken with flour, water, bicarbonate of soda, garlic salt, hot paprika and pepper.
I then water down the batter that's left and give the chips a very light batter coating before frying. This gives them a nice crunch.
Battered Snickers with vanilla ice cream for dessert if I'm feeling truly greedy!
Sweet potato chips and KFC style battered chicken wraps is a favourite of mine. I make the batter for the chicken with flour, water, bicarbonate of soda, garlic salt, hot paprika and pepper.
I then water down the batter that's left and give the chips a very light batter coating before frying. This gives them a nice crunch.
Battered Snickers with vanilla ice cream for dessert if I'm feeling truly greedy!
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